Each page of this publication features stunning photography, easy-to-follow recipes, techniques for creating beautiful, artisan baked goods, and endless inspiration for home bakers. Discover the world's best bakeries, essential bread recipes such as brioche and rye, products that should be in every baker's pantry, new cookbooks, and more.
TeaTime • January/February 2025 Volume 22, Issue 1
Editor’s Letter
Dear TeaTime
Tea Events Calendar
Chocolate & Tea • Whether you prefer to nibble on the sweet treat while sipping your favorite tea or wish to combine the two, you are sure to delight in these indulgent picks.
White Teas • Commence the new year with these delicate brews.
The Black Tea You Either Love or Hate
Beguiling Blues • Adorn your seasonal tea table with the stunning sophistication of Arthur J. Wilkinson’s Iris Blue teapot.
Icy Blue Winter Tea • Let the pretty pale hue set the scene for delectable fare and hot tea to be savored on a blissful, snowy afternoon.
Teatime with Winter Citrus • Oranges, grapefruit, and lemons lend bright flavor and beautiful color to this scrumptious tea menu.
Heartfelt & Healthy • Invite loved ones to share a gracious afternoon together, featuring fabulous teatime treats that are also wholesome.
Bright & Sweet • Revitalize your seasonal teatime with this lovely bake that is sure to add some zing to your afternoon tea.
Edible Roses for Teatime Cuisine • Adding beauty and flavor to afternoon tea
A New Take on Afternoon Tea in Boulder • Infusing traditional tea service with plenty of local flair
The Chutra Collection’s Recent Silverware Acquisitions
TWG Tea • An upscale sipping experience
The Heart of Tea • Tea is home.
Resources for Readers
Recipe Index