Welcome to the world of bourbon, rye and even single malts. Subscribe to American Whiskey Magazine and discover America’s amazing adventure into the world of whiskey. Packed with essential tasting notes from our whiskey masters, intriguing interviews with the leading whiskey experts and celebrities. And that’s not all! Explore the distilleries who are paving the way in award winning whiskeys, what dram pairs best with your favourite food and discover how to create the ultimate cocktail. American Whiskey Magazine subscription is an essential read for any whiskey lover.
Spoiled for choice • Making the right selection for you
American Whiskey Magazine • Issue 30
WHISKY LIVE • The world’s premier whisky tasting show
Action in Australia • Where to catch Whisky Live down under
Pedigreed grains • Artisan distillers take the lead on pedigreed grains
saving THE PLANET • How Brother’s Bond is paving the way for regenerative agriculture in whiskey production with its upcoming release
TALKING JAYWALK RYE • Allen Katz discusses the 13-year journey to resurrecting an heirloom rye for a groundbreaking whiskey
TAILORING GRAINS • Examining the importance of grain development
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Celebrating a DECADE • Raising a glass to New Riff Distilling on 10 years in the whiskey business
The Ideal Bartender Experience • How Evan Williams tour guide George Harrison is honouring the legacy of African American bartender Tom Bullock
Debunking Myths • Addressing the various myths surrounding bourbon and cigar pairings
What’s in a name? • On a quest to find new flavors in rye whiskey
Kentucky Whiskey WONDERLAND • The Whiskey House is bridging the gap between tradition and science
TEX MALT • How Austin Schumacher and Chase Leftwich are innovating the Texas malting industry
SUCCULENT PAIRINGS • Master taster Peggy Noe Stevens returns with her most appetizing pairings yet
Tastings
Island life • We send one of whiskey’s great and good off to our island, but what will they take?