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American Whiskey Magazine

Jul 01 2024
Magazine

Welcome to the world of bourbon, rye and even single malts. Subscribe to American Whiskey Magazine and discover America’s amazing adventure into the world of whiskey. Packed with essential tasting notes from our whiskey masters, intriguing interviews with the leading whiskey experts and celebrities. And that’s not all! Explore the distilleries who are paving the way in award winning whiskeys, what dram pairs best with your favourite food and discover how to create the ultimate cocktail. American Whiskey Magazine subscription is an essential read for any whiskey lover.

Spoiled for choice • Making the right selection for you

American Whiskey Magazine • Issue 30

WHISKY LIVE • The world’s premier whisky tasting show

Action in Australia • Where to catch Whisky Live down under

Pedigreed grains • Artisan distillers take the lead on pedigreed grains

saving THE PLANET • How Brother’s Bond is paving the way for regenerative agriculture in whiskey production with its upcoming release

TALKING JAYWALK RYE • Allen Katz discusses the 13-year journey to resurrecting an heirloom rye for a groundbreaking whiskey

TAILORING GRAINS • Examining the importance of grain development

SUBSCRIBE TODAY! • 1 Year for only $49.97 U.S. 1 Year for only $59.97 Canada

Celebrating a DECADE • Raising a glass to New Riff Distilling on 10 years in the whiskey business

The Ideal Bartender Experience • How Evan Williams tour guide George Harrison is honouring the legacy of African American bartender Tom Bullock

Debunking Myths • Addressing the various myths surrounding bourbon and cigar pairings

What’s in a name? • On a quest to find new flavors in rye whiskey

Kentucky Whiskey WONDERLAND • The Whiskey House is bridging the gap between tradition and science

TEX MALT • How Austin Schumacher and Chase Leftwich are innovating the Texas malting industry

SUCCULENT PAIRINGS • Master taster Peggy Noe Stevens returns with her most appetizing pairings yet

Tastings

Island life • We send one of whiskey’s great and good off to our island, but what will they take?


Expand title description text
Frequency: Every other month Pages: 76 Publisher: Paragraph Publishing Edition: Jul 01 2024

OverDrive Magazine

  • Release date: June 28, 2024

Formats

OverDrive Magazine

Languages

English

Welcome to the world of bourbon, rye and even single malts. Subscribe to American Whiskey Magazine and discover America’s amazing adventure into the world of whiskey. Packed with essential tasting notes from our whiskey masters, intriguing interviews with the leading whiskey experts and celebrities. And that’s not all! Explore the distilleries who are paving the way in award winning whiskeys, what dram pairs best with your favourite food and discover how to create the ultimate cocktail. American Whiskey Magazine subscription is an essential read for any whiskey lover.

Spoiled for choice • Making the right selection for you

American Whiskey Magazine • Issue 30

WHISKY LIVE • The world’s premier whisky tasting show

Action in Australia • Where to catch Whisky Live down under

Pedigreed grains • Artisan distillers take the lead on pedigreed grains

saving THE PLANET • How Brother’s Bond is paving the way for regenerative agriculture in whiskey production with its upcoming release

TALKING JAYWALK RYE • Allen Katz discusses the 13-year journey to resurrecting an heirloom rye for a groundbreaking whiskey

TAILORING GRAINS • Examining the importance of grain development

SUBSCRIBE TODAY! • 1 Year for only $49.97 U.S. 1 Year for only $59.97 Canada

Celebrating a DECADE • Raising a glass to New Riff Distilling on 10 years in the whiskey business

The Ideal Bartender Experience • How Evan Williams tour guide George Harrison is honouring the legacy of African American bartender Tom Bullock

Debunking Myths • Addressing the various myths surrounding bourbon and cigar pairings

What’s in a name? • On a quest to find new flavors in rye whiskey

Kentucky Whiskey WONDERLAND • The Whiskey House is bridging the gap between tradition and science

TEX MALT • How Austin Schumacher and Chase Leftwich are innovating the Texas malting industry

SUCCULENT PAIRINGS • Master taster Peggy Noe Stevens returns with her most appetizing pairings yet

Tastings

Island life • We send one of whiskey’s great and good off to our island, but what will they take?


Expand title description text