American Whiskey Magazine

Welcome to the world of bourbon, rye and even single malts. Subscribe to American Whiskey Magazine and discover America’s amazing adventure into the world of whiskey. Packed with essential tasting notes from our whiskey masters, intriguing interviews with the leading whiskey experts and celebrities. And that’s not all! Explore the distilleries who are paving the way in award winning whiskeys, what dram pairs best with your favourite food and discover how to create the ultimate cocktail. American Whiskey Magazine subscription is an essential read for any whiskey lover.

The sweet spot • How do you know when it’s time?

American Whiskey Magazine • Issue 21

At home with… • Whisky Live is on your doorstep

It’s complicated • Unpicking the intricacies of whiskey

Time management • When it comes to whiskey, timing is everything

Four Roses welcomes Abby Martinie • Four Roses Distillery has announced a new public face for its 138-year-old Kentucky Bourbon brand

Melissa Rift joins Old Forester • The Kentucky native has joined Old Forester as its new brand ambassador and master taster

Whiskey Thief Distilling Co. changes name • As a celebration of its 10th year in the business, the distillery has returned to its original name

New Riff continues malt exploration • The distillery has announced the release of two new malted grain expressions

A MILESTONE MOMENT • Celebrating a decade of Wyoming Whiskey with its oldest whiskey to date

10 YEARS OF SPIRIT • Spirit Works Distillery, based in Sebastapol, California, has celebrated a decade in the business

CRAFTING A DECADE • Exploring the unique ethos that has created blended whiskey powerhouse Barrell Craftft Spirits

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The influence of BLENDERS • Are blenders becoming the new Rock Stars in the world of whiskey?

Around the kitchen table • Drinks on the Kentucky Bourbon Trail: James B. Beam Distilling Co. edition

A MILESTONE IN Memphis • Old Dominick Distillery’s historic launch of its Straight Tennessee Whiskey marks the beginning of a new era

A BIG YEAR • Taking a spin around 365 days of Texas whiskey

More than just TIME • Discussing the differences affecting whiskey production in two very different climates with Old Elk’s Greg Metze

A TRIP AROUND THE WORLD • A different kind of spirit guide to show you the way

HISTORY AND HERITAGE • Bourbon Barrel Foods has opened a soy sauce microbrewery in the heart of Bourbon country

Tastings

Island life • We send one of whiskey’s great and good off to our island, but what will they take?

AMERICAN WHISKEY • NOW 6 ISSUES A YEAR!