Calling all whisky enthusiasts! A subscription to Whisky Magazine is the perfect choice for those looking for the finest and rarest malts and blends. Discover everything from little known (but very special) local whiskies and award winning distilleries, to what dram pairs best with your favourite food. It’s guaranteed to get your nose twitching and taste buds tingling. Packed with regular tasting notes from our whisky masters, in-depth interviews with the leading whisky experts, behind the scene tours of distilleries, a subscription to Whisky Magazine will be your ideal drinking companion.
DEBUNKING 70:30 • Contesting the conceit undermining whisky’s key ingredients
Whisky Magazine
ALL AROUND THE WORLD • Whisky Live is back, both ‘virtually’ and in person
SCOTLAND’S LATEST INDUCTEES • To be chosen from the ranks of distillers, blenders, company owners and writers for induction to the Whisky Magazine Hall of Fame is the highest accolade this title can bestow. This award is a tribute honouring individuals who have made a lasting contribution to the world of whisky, without whom the industry would not be the same
THE GOSPEL OF TERROIR • Two opposing orthodoxies are clashing
ODE TO THE OUTLIER • Finding whisky on the Hawaii of the North
THE TERROIR OF CHEROKEE CORN • A blend of people, land and grain
MASH TUN TIME MACHINE • Boann Distillery in Ireland is bringing lost mash bills back to the future
GROW YOUR OWN • We’re witnessing the return of the United States’ farmer-distillers
Yorkshire gold • The region’s first single malt whisky distillery is a beacon of its creativity
GETTING TECHNICAL
STAIRWAY TO HEAVEN • There’s a lot more to finding the next great barley variety than one might think
WHEN BEER MEETS WHISKY • Tradition might dictate that at least two thirds of whisky’s flavour comes from wood, but craft distillers are about to shift that paradigm
Malt Matters • Australian distillers are turning their focus to whisky’s core ingredient
Old by name, old by nature • Glen Garioch in Oldmeldrum, Aberdeenshire, is turning back the clock on its whisky-making process
GETTING TECHNICAL
NO DOGMA ALLOWED • InchDairnie’s managing director, Ian Palmer, is going down the road less travelled in pursuit of flavour
TASTING THE SPIRIT
LICENSE TO THRILL, LICENSE TO DISTIL • Glenmorangie has emerged from lockdown with a brand-new toy: the Lighthouse distillery
Cheers! • SAVE OVER 25% ON YOUR SUBSCRIPTION TO FOOD AND TRAVEL MAGAZINE EXCLUSIVE TO WHISKY READERS
DUTY FREE GETS BACK ON ITS FEET • International travel is returning, so whisky distilleries are responding with new duty-free exclusives and luxury launches
NEW TRAVEL-RETAIL EXCLUSIVES
CASKAWAY • In each edition we ask one of the industry’s great and good which drams they would take to our desert island
WHISKY magazine