delicious

delicious. magazine celebrates good food and the people who produce it, from renowned international chefs and food-lovers around Australia. Inside each issue you’ll find achievable recipes that work every time, plus inspiration for foodie travel.

Pasta Mama — dine & wine

Welcome

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IN SEASON • In the tiny NSW town of Carcoar, Paolo and Kelly Picarazzi have created a little piece of Italy, offering an unforgettable dining experience that comes with a distinctly local flavour.

Talking TABLES • —Hot restaurants, the latest news, trends & more.

Fresh TAKE

Bits & BITES • —Foodie finds for your kitchen, home & life.

Market BASKET

The stone AGE • Embrace the subdued and sophisticated tones of Italian marble to add a touch of timeless luxury to your home, office or everyday look.

Drinks • —with our resident sippers the Critic and the Comic

In a pickle • Happy childhood memories mingle with punchy native flavours in this must-try octopus salad from Nornie Bero.

The godfather • Ellie and Sam Studd pay tribute to a truly venerated cheese – pecorino. This salty delight has a history that stretches back 2,000 years. Invite it home for dinner tonight for a plate of spaghetti.

SUBSCRIBE NOW & RECEIVE A BONUS STANLEY ROGERS WINE GLASS SET • Subscribe to delicious. for $99* and receive a set of 6 Stanley Rogers Tamar stemless red wine glasses

Sugar & spice… • A melange of flavours and textures delight in this must-try pastry from Yotam Ottolenghi.

According to Matt • —Italians do it better. And so do you.

Savour

Emiko Davies AT HOME in Tuscany • —Calling the idyllic Tuscan countryside home, Emiko Davies is rarely short of inspiration in the kitchen. Here, the food writer shares what she and her family love to cook together.

SALSICCIA • From spicy soppressata to juicy pork and fennel, the Italians sure know how to rock a sausage. Lucy Nunes & Tracey Pattison cook up 7 easy meal ideas using some of the most popular varieties of salsicce so you can snag yourself a winner for dinner tonight.

MORTADELI • From humble beginnings as a hole-in-the-wall sandwich shop to a bold expansion that’s made it one of regional Victoria’s hippest foodie hotspots, Jake Cassar‘s Mortadeli has brought some serious Mediterranean vibes to the seaside town of Torquay.

Pasta Mama X delicious. • For one kaleidoscopic day, founder of pop-up private dining experience Pasta Club Jenna Holmes (AKA Pasta Mama) lit up the delicious. test kitchen with a riot of colours and Italian-inspired flavours.

Tinned TOMATO • Versatile, affordable and always guaranteed to bring plenty of flavour, tinned tomatoes are a home cook’s best friend. Food writer Samuel Goldsmith has taken this kitchen staple and created an entire book of easy weeknight meals. Here’s a taste.

PASTA • From the makers of the most successful Italian cookbook of the last half century comes The Silver Spoon: Pasta – a carb-lover’s collection of 350 recipes that celebrate this iconic Italian ingredient in all its glory.

MARKET TO TABLE • A unique hands-on cooking program is giving visitors to Rome a chance to see the Eternal City in a whole new light. Annie Conley spends a day immersed in the culinary joys of Rome’s Market to Table experience.

DESSERT D’ITALIA • No one does the sweet life quite like the Italians. Eight renowned Italian chefs share their cherished recipes that hero favourite flavours, evoke happy memories and honour family traditions.

Travel + LUXURY

ITALY from tip to toe • Edwina Hart embarks upon a cruise that gives passengers a taste of Italy – - from the splendour ofthe Venetian canals to the citrus-scented Amalfi...