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delicious. magazine celebrates good food and the people who produce it, from renowned international chefs and food-lovers around Australia. Inside each issue you’ll find achievable recipes that work every time, plus inspiration for foodie travel.

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Caramelised POPRK BELLY SKEWERS

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IN SEASON • At sumptuous seaside brasserie Gibney, in the beautiful beach town of Cottesloe, WA, chef James Cole Bowen delivers a local take on classic French fare, in dishes that let the produce take centre stage.

Talking TABLES • —Hot restaurants, the latest news, trends & more.

Fresh TAKE • Our Digital Editor and dining expert Erina Starkey on what’s hot right now.

Drinks • —the latest bottles, bars and beverage news

Merrick’s SHOUT • Merrick Watts on his latest drinks discovery.

Bits & BITES • —Foodie finds for your kitchen, home & life.

Season’s BLOOM • When the spring clear-out’s done, refresh your kitchen with smooth lines and petal-fresh pastels inspired by nature.

Quick classics – with Lucy Nunes FRY like the wind • Lucy Nunes shares how to dish up a French classic in a matter of minutes using one handy kitchen appliance – the air fryer.

You had mi at halou • Ellie and Sam Studd want to save you from sub-par, squeaky slabs of haloumi – or should that be halloumi? Read on to discover the difference, and how to showcase the good stuff.

According to Matt—Don’t rage against the machines • Kitchen purists, avert your gaze. Matt Preston is here to remind us all just how easy dinner can be with a little help from these humble applicances.

Taking the bait • Is this the ultimate Aussie snack? Nornie Bero fries up a crunchy seafood treat that comes with a marvellously moreish sauce.

Masterclass–Party PASTRIES with Kate Reid • Baking isn’t rocket science, unless you’re talking Lune. As the cult bakery turns 12, Kate Reid presents the ultimate croissant cake.

Savour

Chic & easy ENTERTAINING with In The Roundhouse founder Alyce Tran • Is there anything more elegant than a relaxed host? Inspired by the bright and breezy style of Australian designer Alyce Tran, Lucy Nunes and Dominic Smith whip up a fun, fuss-free party menu sure to delight.

A new LEAF • In this extract from her new cookbook Salad for Days, Alice Zaslavsky shares fresh and vibrant recipes which prove that, when it comes to salad, the only limit is your imagination.

Pack a picnic • Spring is the ideal time for dining alfresco, so why not plan a weekend picnic? To help you really make a day of it, Lucy Nunes and Dominic Smith have packed a hamper full of sweet and savoury recipe ideas, all custom-made for outdoor entertaining.

NEXT GEN • They’re the rising stars who are making waves in restaurants across the country. Five legends of the Australian food scene nominate their most promising protégés to share recipes that showcase their talent, passion and dedication to their chosen craft.

midweek GREENS • Tom Walton offers up a spring-bright batch of versatile dinners that will make eating your greens a treat – and cooking them a breeze.

YOTAM OTTOLENGHI • Yotam Ottolenghi is famed for his creativity with flavour. Now, he and Helen Goh and their team have done it again in their highly-anticipated new book Comfort. Full of irresistible new spins on dinner and dessert favourites, this extract is rich with cosy inspiration.

Cheesecake • Who among us can resist the creamy, decadent delights of a cheesecake? Aoife Noonan offers up seven inspired cheesecake creations, from the sublime to the spectacular, with flavours and flourishes inspired by nostalgia and a love of life’s simple pleasures.

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