delicious

delicious. magazine celebrates good food and the people who produce it, from renowned international chefs and food-lovers around Australia. Inside each issue you’ll find achievable recipes that work every time, plus inspiration for foodie travel.

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delicious

IN SEASON • With a vast kitchen garden filled with heirloom fruits and vegetables of all varieties at his disposal, Montalto Winery culinary director Matt Wilkinson embraces “true seasonality”.

Talking TABLES • —Hot restaurants, the latest news, trends & more.

HOT NOW. HOT NOW. HOT NOW. HOT NOW. HOT NOW. HOT

Bits & BITES • —Foodie finds for your kitchen, home & life.

Warm & COSY • Winter calls for natural hues and soft materials, helping you to stay comfortable – and stylish – all season long.

What does ‘free range’ really mean?

Talking terms… • Cracking the code on the terms used on egg, chicken and pork products, and why it pays to do your research.

Drinks • —with our resident sippers the Critic and the Comic

Cocktail Hour_ with Hunter Gregory, Maybe Sammy Winter warmers • One of Australia’s best bartenders shares a cosy collection of warming cocktails to keep you feeling toasty this winter.

Hard choices • Shopping for hard cheese can be overwhelming when you’re met with an intimidating abundance of wedges staring back at you. Ellie and Sam Studd share what sets each cheese apart.

Make it snappy • Native foods expert Nornie Bero shares a surprisingly tasty way to shake up your slow cooking this winter – with crocodile shanks.

Bowled & beautiful… • You’ll be wanting double helpings of this deliciously tangy soup from Yotam Ottolenghi.

According to Matt —The infinite pleasures of solo dining • A table set for one is far from sad. In fact, it can be a chance to spoil yourself silly. Matt Preston waxes lyrical about the joys of eating alone.

Savour

GLENMORE HOUSE with Mickey Robertson • —Fireplaces, soups, fennel fronds and calendula petals… winter is a time of magic at Glenmore House, both inside and out. Here, Mickey Robertson shares what she’s looking forward to this season.

Cauliflower. • The subtly sweet, nutty flavours and delicate textures of cauliflower make it a comfort food star player. Lucy Nunes gets creative with this beloved winter staple in eight stand-out dishes.

Thai at HOME • Cook and author Orathay Souksisavanh shares her most cherished recipes to help you enjoy the beautifully balanced flavours and fragrant aromatics of authentic Thai food at home

RED SAUCE • At their Melbourne pasta bar Super Norma, southern Italian transplants Luca Muscato and Marco Salzano plate up classic Italo comfort food just as good as Nonna’s (well, almost…)

Low & slow • When it comes to home-cooked comfort, taking things low and slow is the best way to go. Lucy Nunes spends some time in the kitchen, letting the flavours deepen on these slow-cook creations that are definitely worth the wait.

Brown butter • It’s butter, but better. Just one extra step is all that’s needed to add a whole new level of flavour to your favourite desserts. Here, Carina La Delfa makes us melt with seven lush recipes that showcase brown butter in all its toasty, nutty glory.

Travel & LUXURY • Discover… YOUR GUIDE TO DINING, DRINKING AND DELIGHTING IN PARIS | THELATESTTRAVELNEWS | SEASIDE LUXURY ON THE ATHENIAN RIVIERA | 48HOURSINHONGKONG | WHATTOEAT, SEEANDDOINLIPARI, ITALY

PARIS • The City of Lights is a beacon for even the most world-weary travellers. From Left Bank to Right, Chrisanthi Kaliviotis scours Paris for the finest bistros, lushest boltholes and tastiest boulangeries.

TRAVEL NEWS • —Our curated hot destinations,...