Bake & Decorate

Food Heaven is a brand new magazine series which indulges all your cooking and baking needs. It will feature the popular titles Cupcake Heaven and Baking Heaven, and you will also be treated to special magazines about cake decorating, cupcakes for kids and much more. Each issue will be packed with inspiring recipes and projects, beautiful photography, and the chance to learn new techniques and take your cooking and baking skills to the next level.

“The party starts here! Get your festive and creative juices flowing with scintillating seasonal bakes…”

What’s cooking… • ALL THE BAKING NEWS, PRODUCTS AND EVENTS COMING YOUR WAY

FESTIVE BAKING! • Create beautiful party pieces for Christmas and New Year celebrations…

BUTTER-LISCIOUS! • Almost every cake we bake uses butter, and James Martin’s new book Butter showcases this dairy product in all its glory…

Get creative with loaf cakes and tasty bakes! • WE LOVE…CRANBERRY & PECAN LOAF

Making cocoa bomb shells • For a fun winter treat, cocoa bomb shells bring a real ‘wow factor’ to the table, where adults and kids alike will love the hidden marshmallow surprises…

Mini bakes, maximum indulgence! • WE LOVE…RED VELVET CUPCAKES

WHY YOU SHOULD SUBSCRIBE: • Subscribe to baking heaven

DOVES FARM EST 1978 • Bake yourself a Merry little Christmas this year with Doves Farm, with their essential tips on how best to enjoy your Christmas pudding…

Pick of the PRODUCTS • WE TAKE A LOOK AT THIS MONTH’S BEST NEW BAKING ACCESSORIES

Bite-size bakes to enjoy with coffee! biscuitheaven • WE LOVE… SUGAR COOKIE CUTOUTS

Epic desserts to satisfy a sweet tooth! • WE LOVE… IRISH CREAM PANNA COTTA

JULIET SEAR • This month, Juliet gets into the party spirit with cute little gingerbread Christmas pudding cookies that are great to give as gifts, as well as a candy cane showstopper that’s full of your favourite flavours…

Enjoy an indulgent afternoon tea with friends! • WE LOVE… RASPBERRY SCONES

Apricot linzer torte

Baking Heaven

CAKE decorating SCHOOL • WE LOVE… WOOLLY HAT

WOOLLY HAT • Dani Brazier from Blue Door Bakery (www.bluedoorbakery.co.uk) shows you how to create this wonderfully wintery woolly hat to warm the temples…

NEW YEAR’S EVE CAKE POPS • Lauren from One More Cupcake (www.onemorecupcake.co.uk) gets creative with plain cupcakes to create sparkling treats for the party season…

HOW TO MAKE… FIREWORKS AND FUNFETTI NEW YEAR’S EVE CAKE • Britt Box from She Who Bakes (www.shewhobakes.co.uk) gets the party started with this New Year’s Eve cake that brings a pop to the festivities…

COOKING WITH ALCOHOL • Discover why alcohol deserves a firm place in your kitchen as well as your glass, and explore the ways that it can impact a recipe beyond the taste…

BAKING ESSENTIALS • Getting a bake just right comes down to the little details and it’s our mission to make all your bakes perfect with these essential tips, ideas and tools.

HELP! what’s gone wrong? • We love muffins, and I mean LOVE. A great muffin is the perfect snack to go with your cuppa. So here are our 4 top tips for muffins that will make you smile all over.

Bake up a storm with savoury snacks & lunches! • WE LOVE… BREAKFAST MUFFINS

CHEESE STRAWS • “Cheese straws are a great snack to have around over the Christmas and New Year period; a rich buttery pastry, with flecks of Cheddar running through them, super simple to make with the kids and ridiculously moreish – you might need to bake two batches so you have some spare for any guests,” says James Hillery (www.cluckmuckcook.com).

SUBSCRIBING IS NOW EVEN EASIER! • Never miss an issue - subscribe on our new recurring credit card payment option

ENJOY...