Bake & Decorate

Food Heaven is a brand new magazine series which indulges all your cooking and baking needs. It will feature the popular titles Cupcake Heaven and Baking Heaven, and you will also be treated to special magazines about cake decorating, cupcakes for kids and much more. Each issue will be packed with inspiring recipes and projects, beautiful photography, and the chance to learn new techniques and take your cooking and baking skills to the next level.

“This month we'll be looking at ways you can create all your favourite recipes with a free-from element”

Baking Heaven

New initiative to celebrate the pan in companion

ProCook Opens Central London Cookery School • ALL THE BAKING NEWS, PRODUCTS AND EVENTS COMING YOUR WAY

SHARE YOUR BAKES

Bake International to launch alongside Cake International 2022

Deliciously professional ingredients for serious foodies

FEEL-GOOD NEW YEAR! • Ditch the dairy and gluten and create healthy free-from bakes to kick-start your January…

SHOWSTOPPING VEGAN CAKES • Making vegan cakes may sound a little daunting, but it needn’t be. These two stunning cakes from Angela Romeo prove that point. And they’ll feed a whole group of you too!

FAMILY BAKING • Rebecca Wilson brings heart-warming treats to the table that the whole family will love – the little ones can get involved too!

CAKE HEAVEN • Get creative with loaf cakes and tasty bakes!

Pick of the PRODUCTS! • WE TAKE A LOOK AT THE LATEST FREE-FROM PRODUCTS THIS JANUARY

SUBSCRIBE & SAVE! • Enjoy endless projects and advice, whilst saving on the shop price! A subscription is the easiest and cheapest way to ensure that you NEVER MISS AN ISSUE!

CUPCAKE HEAVEN • Mini bakes, maximum indulgence!

BISCUIT HEAVEN • Bite-size bakes to enjoy with coffee!

PUDDING HEAVEN • Epic desserts tosatisfy a sweet tooth!

Cakes & Bakes with JULIET SEAR • This month, Juliet has created fantastic protein bars to give your January a health kick, while there's plenty of joy to be found in her wonderful vegan chocolate cupcakes – a New Year lift!

VALENTINE’S DAY… • HOMEMADE BREAD STEP-BY-STEP COOKIES PANCAKE DAY

FOCACCIA • Focaccia is made with the same dough as ciabatta, but can then be used as a base for some delicious toppings. If you’re a beginner, this easy-to-follow step-by-step tutorial by Emmanuel Hadjiandreou will give you the confidence to give it a go!

THE ONE-BOWL BAKER • Baking all your favourite desserts just got one step simpler with Stephanie Simmons’s recipes, which are faster, easier and don’t leave you with a pile of dirty dishes to wash when you’re done. These recipes are ideal for bakers with limited time or counter space, since there’s no need for fussy extra steps like separating wet and dry ingredients.

TEATIME TREATS • Enjoy an indulgent afternoon tea with friends!

CAKE decorating SCHOOL • Elevate your cakes into showstoppers with easy-to-follow step-by-step tutorials…

YELLOW OMBRE CAKE • Dani Brazier from Blue Door Bakery (www.bluedoorbakery.co.uk) shows us how to turn the simple into the sublime…

STRAWBERRY SHORTCAKE CUPCAKES • Lauren from One More Cupcake (www.onemorecupcake.co.uk) creates these pretty cupcakes with a deliciously textured base and a centre surprise…

HOW TO MAKE… CHOCOLATE ROSE FILLED CUPCAKES • Britt Box from She Who Bakes (www.shewhobakes.co.uk) gets the love flowering with these beautiful rose cupcakes, perfect for Valentine’s Day…

BAKING ESSENTIALS • Getting a bake just right comes down to the little details and it's our mission to make all your bakes perfect with these essential tips, ideas and tools.

PARTY PIECES! • Get the party started with these fabulous bakes from Donal Skehan...