Baking Heaven is a brand new magazine series which indulges all your cooking and baking needs. It will feature the popular titles Cupcake Heaven and Baking Heaven, and you will also be treated to special magazines about cake decorating, cupcakes for kids and much more. Each issue will be packed with inspiring recipes and projects, beautiful photography, and the chance to learn new techniques and take your cooking and baking skills to the next level.
WELCOME
What’s cooking… • ALL THE BAKING NEWS, PRODUCTS AND EVENTS COMING YOUR WAY
One of 5 tickets for Bake International
Jane’s Patisserie: Celebrate!
AFTERNOON TEA • Get creative in the kitchen this summer and whip-up some tasty treats to enjoy with a cuppa after a day at work!
THE ULTIMATE GUIDE TO TEMPERING CHOCOLATE • Tempering chocolate can seem a little intimidating, so we asked James Parsons, experienced chocolatier and owner of SoSe Chocolat, to share everything he knows about creating beautifully tempered treats.
Cookie slab • Dani Brazier from Blue Door Bakery (www.bluedoorbakery.co.uk) creates a fantastic cookie slab traybake that’s so simple to make and yet so delicious to eat!
CAKE HEAVEN • Get creative with loaf cakes and tasty bakes!
DON’T MISS OUT! • Enjoying all the great content that Baking Heaven magazine has to offer? Subscribing is the best way to ensure that you NEVER MISS AN ISSUE!
CUPCAKE HEAVEN • Mini bakes, maximum indulgence!
BISCUIT HEAVEN • Bite-size bakes to enjoy with coffee!
The KitchenAid Cordless Collection worth £325
PUDDING HEAVEN • Epic desserts to satisfy a sweet tooth!
Cakes & Bakes with JULIET SEAR • This month Juliet has two exciting summery recipes for us – chouxnuts and beautiful elderf lower & lemon mini loaves – both of which are light and tasty, perfect for August...
SUBSCRIBING IS NOW EVEN EASIER IF YOU LIVE OUTSIDE OF THE UK! • Never miss an issue - subscribe on our new recurring card payment option
TEATIME TREATS • Enjoy an indulgent afternoon tea with friends!
EASY NO-CHURN ICE CREAM • As we head deep into summer, our longing for ice cream only intensifies, and these three no-churn recipes from Heather Templeton are just what the sun doctor ordered…
CAKE decorating SCHOOL • Take your decorating to the next level with these handy tips and tricks from our experts...
HOW TO MAKE... SEASIDE CAKE • Britt Box from She Who Bakes (www.shewhobakes.co.uk) has created this pretty pastel seaside-themed cake that’s the perfect addition to any summery dessert table…
Pick of the PRODUCTS • TREAT YOURSELVES TO THE LATEST PRODUCTS TO HIT THE SHELVES!
TEEN BAKING BOOTCAMP • Matthew Merril shows us how to turn the ordinary into the extraordinary with these three great recipes from his new book Teen Baking Bootcamp…
BAKING ESSENTIALS • Getting a bake just right comes down to the little details and it's our mission to make all your bakes perfect with these essential tips, ideas and tools.
SAVOURY HEAVEN • Bake up a storm with savoury snacks & lunches!
BUTTERMILK SCONES • “Summer reminds me of scones, jam and cream, eaten outdoors as a kid either at a picnic in the park or on the way back from a beach. So easy to make, the buttermilk keeps them soft and helps with the rise.
NEXT ISSUE
AL FRESCO DINING • Enjoy great summer dishes outdoors, while we still can!