TeaTime

Each page of this publication features stunning photography, easy-to-follow recipes, techniques for creating beautiful, artisan baked goods, and endless inspiration for home bakers. Discover the world's best bakeries, essential bread recipes such as brioche and rye, products that should be in every baker's pantry, new cookbooks, and more.

TeaTime • January/February 2022 Volume 19, Issue 1

Editor’s Letter

Dear TeaTime

Tea Events Calendar

Pumpkins Aplenty • Delight your inner Francophile with these lovely finds for tea enthusiasts near and far.

Longing for Oolong • Native to South Africa, rooibos is now a globally popular tisane that can be steeped in much the same way as black tea but without the caffeine.

Begin Your Teatime on the Right Note

Gifts & Glamour • Haviland’s Laque de Chine Gold’s modest, yet striking, lacquered body is sure to stand out at a tea table set for many occasions.

Grandparents’ Tea • Gather around the fireplace for a cozy teatime with fare inspired by iconic foods from the French Alps and served on classic white wares.

Gold Ribbon Tea • Celebrate Valentine’s Day (la fête de Saint-Valentin or la Saint-Valentin, for short) with a rose-themed tea party to show your amour to family and friends.

A Hallowed Harvest Tea • A lovely three-course afternoon tea with petite versions of classic French fare will regale tea lovers, whether Francophiles or not.

A Favorite Combination • The classic French flavors of chocolate and hazelnuts find their way into satisfyingly rich wedge-shaped tea treats.

Northern Ohio Tea Treasures • Tea at the Court of Versailles

Polly Singer Couture Hats • A legacy of luxury and Parisian panache

Tearoom Mysteries • The many flavors of la capitale des Gaules

Tea Fortž • A pictorial history of French tea drinking through postcards

Kintsugi • France’s Oldest Tea Company

CaryTown Teas • A True Esprit de Corps in the Tea Fields

Life is Like a Cup of Tea • How Do You Judge Your Tea?

Resources for Readers

Recipe Index