TeaTime

Each page of this publication features stunning photography, easy-to-follow recipes, techniques for creating beautiful, artisan baked goods, and endless inspiration for home bakers. Discover the world's best bakeries, essential bread recipes such as brioche and rye, products that should be in every baker's pantry, new cookbooks, and more.

TeaTime Special Issues

Editor’s Letter

Contributing Writers

Opener

Everything Stops for Tea • A helpful guide for the tea tourist

Puttin on the Ritz • A luxurious oasis for afternoon tea

Taking Tea in Kent • The Garden of England

Teatime in Manchester, City of Cotton • From industrial past to energetic present

Teatime with a Theme • Three favourite UK tearooms

The Official Downton Abbey Afternoon Tea Cookbook • Recipes for an Edwardian-Era Affair

Opener

Tea-Steeping Guide • The quality of the tea served at a tea party is as important as the food and the décor. To be sure your infusion is successful every time, here are some basic guidelines to follow.

A Union Jack Tea Party • Anglophiles will delight when they see a whimsically decorated table set with toothsome teatime treats.

A Quaint Teatime • Enjoy an afternoon tea full of classic British treats, like Fat Rascal Scones and Treacle Tartlets, in a tranquil setting.

Tea in the Garden • Invite fellow tea lovers for a picturesque afternoon tea in a bucolic setting, featuring a menu that incorporates delicious seasonal flavors.

Fit for Royalty • An elegant table set with exquisite wares and a tiered stand brimming with delectable tea treats will give a taste of the regal treatment that won’t soon be forgotten.

Tea in the Library • Surrounded by riveting novels and intriguing stories, a refined teatime at home is sure to provoke thoughtful conversation amongst treasured friends.

Boxing Day Tea • Originally celebrated on December 26 as a day to give alms to the poor, Boxing Day is now an occasion to gather together to take tea in a festive setting on the second day of Christmastide.

Recipe Index

Resources