Cake Decoration & Sugarcraft

Cake Decoration and Sugarcraft magazine is the world’s leading monthly cake decorating magazine that celebrates personalisation and creativity. Dedicated to bringing you exciting new ideas, as well as top trends in the colourful world of cake decorating, this is the perfect subscription for any talented baker looking to step up their game. Whether you’re a well versed professional looking to champion the best in modern design, or a beginner looking for step-by-step directions, Cake Decoration and Sugarcraft has plenty of projects to help get you started! Each issue is full of delightful decorating tips, as well as over 20 inventive projects to sink your teeth into and help you become the next star baker. So, if you’re looking to perfect your piping or simply looking for inspiration a Cake Decoration and Sugarcraft digital magazine subscription is right for you!

Welcome…

KEEP IN TOUCH

This month I’m…

This Cake Life • Cake inspiration, product reviews, news, views and more…

It’s a date!

Made in Britain

Mash up!

New from Bonne Maman

ICHF announces new show for 2022

PANTONE COLOUR OF THE YEAR 2022 • The Pantone Colour of the Year 2022 has been announced! Described as “displaying a carefree confidence and a daring curiosity that animates our creative spirit,” Very Peri is the colour to look out for in 2022. Get ahead of the game by incorporating it into your designs now, whether you choose to use it as an accent, a statement piece or a whole tier!

MARBLE SHARDS • Striking chocolate shards featuring marbled swirls adorn this fun celebration cake – opt for fun colours like this Tiffany blue and pink and plenty of sprinkles for extra pizzazz!

A HYGGE NEW YEAR • January is a time to re-set and re-charge, so take a moment to carry out some mindful modelling.

BACK IN TIME • Each month self-taught cake creator Heena Mistry is working on a new project recreating some of our favourite archive CD&S tutorials, to test them and show you how truly easy they are to make. This issue, Heena uses the step by steps from the January 2019 issue to make this stunning and delicate design originally by Rhianydd Webb.

The Cake Professionals getting stuff done • Last month we wrote an article on making space for creativity. In case you have not read that one yet, we were saying that to create we must first declutter to make space to create. There was a great response to the article but one reader came back with a very good question… How?

HUG IN A MUG • “So speedy and super simple to create! Here is a quick and easy way to feel good and follow the vegan path. A mug cake is exactly what it sounds like - single-serving cake made in your mug and cooked quickly in the microwave. It usually takes about 2-5 minutes to make and the result is a fully cooked, delicious and moist mini cake, with minimal washing up! I have also shared my vegan shortbread hug cookie that you can add to your cake or serve up with a hot drink to blast away those January blues” Jacqui

SUBSCRIBE & SAVE! • Enjoy endless projects and advice, whilst saving on the shop price! A subscription is the easiest and cheapest way to ensure that you NEVER MISS AN ISSUE!

BOHO RAINBOW • We all love rainbows but what about adding some boho vibes to them? Gels from Colour Mill and Magic Colours have been used with white paste to create these textured rainbows and cute little squirrel.

CAKE AROUND THE WORLD

TWO IN ONE! • What a treat, two pretty tutorials in one! Make unicorn cookies that you can stick to the side of a single tier or use as party favours, then create a sugar flower to sit proudly on top!

GOLDEN GINGKO • Not only does the gingko have an incredible amount of health benefits, it looks glorious made from sugar and painted gold to help form...