Cake Decoration & Sugarcraft

Cake Decoration and Sugarcraft magazine is the world’s leading monthly cake decorating magazine that celebrates personalisation and creativity. Dedicated to bringing you exciting new ideas, as well as top trends in the colourful world of cake decorating, this is the perfect subscription for any talented baker looking to step up their game. Whether you’re a well versed professional looking to champion the best in modern design, or a beginner looking for step-by-step directions, Cake Decoration and Sugarcraft has plenty of projects to help get you started! Each issue is full of delightful decorating tips, as well as over 20 inventive projects to sink your teeth into and help you become the next star baker. So, if you’re looking to perfect your piping or simply looking for inspiration a Cake Decoration and Sugarcraft digital magazine subscription is right for you!

Welcome…

This month I’m…

STENCILLED STUNNER • Apply lustre dust through a tropical leaf stencil for a pretty metallic finish.

This Cake Life • Cake inspiration, product reviews, news, views and more…

WILD ONE • A popular first birthday theme, this adorable little lion will sit proudly atop any jungle themed cakes – a definite hit with little ones with the bonus that it’s edible!

TROPICAL TREATS • Perfect for your summer soirees, these bright toppers are simple to create with your favourite cupcake recipe.

LUAU READY! • Having a Hawaiian luau? Your party will be complete with this gorgeous cake topper, allowing you to work on modelling facial features and a sitting position.

The Cake professionals Success stories (and how to share them)! • We continue our monthly slice of honest and (hopefully!) helpful cake business discussion. At The Cake Professionals, we want to see cake businesses (and their owners!) flourishing. It’s a challenging time, so take this time to brush up on any elements you are unsure of…

SINGAPORE ORCHIDS • Veronica Seta continues her flower tutorials with Singapore orchids made from moulds and gum paste.

FRUITY FEET! • Improve your cake carving by creating not one but two shaped cakes; a pair of flip flops with a fruity watermelon theme!

SWEET TREATS AND GIFTS • Each month Zoe is going to be sharing with you delicious sweet treats which would be perfect for gifting, favours or even as dessert table fillers - all linked to seasons and events in the year. We will be delving into homemade sticky sweets, chocolates, confections and more, always with an eye on how they can be turned into presentable gifts.

CELEBRATORY BAKES • Maldon Salt celebrates its 140th anniversary with a selection of mouth-watering desserts…

CHIC TEXTURE • Stone doesn’t have to be cold! Follow these simple steps to make a stone effect from sugarpaste and add wonderful texture to your cake design. The rainbows add a fun element in a chic neutral colourway.

FLAMAZING IDEA! • Nothing says summer more than a flamingo sitting on top of a coconut covered in bright palm leaves! Use rice krispie treats if you want the coconut to be edible, or even a spherical cake!

THE CONFIDENT CAKER… Is the price of perfectionism a price worth paying? • If you want the confidence and clarity to ‘go pro’ with your baking, join Bell as she puts ‘Mind over batter’ with practical techniques to master your mindset, manage your emotions and take you where you REALLY want to go.

SIMPLE FIGURE IN RECLINING POSE • “Using basic modelling tools and techniques, this is perfect for those first starting out in figure modelling. I have styled this figure to be reading a book, but you could change this for other accessories, such as a toy. The model is pictured lying on its front on an 8in round cake” author, Julie Rogerson

UNDER THE SEA • Learn how to make and model this super cute...