Cake Decoration & Sugarcraft

Cake Decoration and Sugarcraft magazine is the world’s leading monthly cake decorating magazine that celebrates personalisation and creativity. Dedicated to bringing you exciting new ideas, as well as top trends in the colourful world of cake decorating, this is the perfect subscription for any talented baker looking to step up their game. Whether you’re a well versed professional looking to champion the best in modern design, or a beginner looking for step-by-step directions, Cake Decoration and Sugarcraft has plenty of projects to help get you started! Each issue is full of delightful decorating tips, as well as over 20 inventive projects to sink your teeth into and help you become the next star baker. So, if you’re looking to perfect your piping or simply looking for inspiration a Cake Decoration and Sugarcraft digital magazine subscription is right for you!

Welcome…

This month I’m…

BEACH BOHO • For the bohemian bride getting married by the sea, this cake is for you. The gold highlights on the realistic sugar shells make it gleam and you can, of course, adapt the bottom tier to suit your colour scheme.

TEA-RIFFIC IDEA! • “For Father’s Day this year I’ve chosen to create a cute cup of tea as my own dad was a lover of a good cuppa! You could add writing to this too, such as “Have a Tea-riffic day” or “To a Tea-riffic dad.” The Kawaii-inspired design allows you to add personality to the mug, sugar cubes and biscuits!

Cake International, 4-6 November 2022, NEC Birmingham • Cake inspiration, product reviews, news, views and more…

Spinning around

Is it cake?!

STATEMENT EUCALYPTUS • Don’t miss out on the latest must-have in interior design accessories - eucalyptus – by creating your own sugar version to adorn a simple cake for instant on trend appeal.

The Cake Professionals 5 powerful ways to protect your business! • We continue our monthly slice of honest and (hopefully!) helpful cake business discussion. At The Cake Professionals, we want to see cake businesses (and their owners!) flourishing. It’s a challenging time, so take this time to brush up on any elements you are unsure of…

MODELLING MEMORIES • This tutorial spoils you with not only one but two techniques to master! The first is a cake carving creation, helping to make an armchair. Then move on to hone your modelling skills with a Dad and his two children. This can, of course, be adapted to be an uncle, two boys, two girls, or even a Mum for Mother’s Day. Make sure you head over to our website to see how to add Grandad to the scene!

WONDERFUL WAFER PAPER • Working with wafer paper requires time and patience, but with some trial and error you can create beautiful decorations cascading down your cake, as Dani Brazier shows here on her boho-inspired wedding cake!

THE CONFIDENT CAKER… So, what REALLY makes a 'successful' business? • If you want the confidence and clarity to ‘go pro’ with your baking, join Bell as she puts ‘Mind over batter’ with practical techniques to master your mindset, manage your emotions and take you where you REALLY want to go.

SWEET TREATS AND GIFTS • Each month Zoe is going to be sharing with you delicious sweet treats which would be perfect for gifting, favours or even as dessert table fillers - all linked to seasons and events in the year. We will be delving into homemade sticky sweets, chocolates, confections and more, always with an eye on how they can be turned into presentable gifts.

AFTERNOON TEA TOPPERS • Enjoy a slice of quintessentially British afternoon tea by making these sweet little cupcake toppers, a great way of practising your food modelling skills too!

Mmm… add lots of colour to your cakes!

WEDDING FOLIAGE • In this month’s flower tutorial, Veronica Seta looks at foliage, an on trend aspect on many wedding...