Cuisine at home

Whether you’re looking for approachable dinner options, unique entertaining ideas, or how-to help, Cuisine at home packs each issue with expert culinary advice and original test kitchen-approved recipes, all aimed at teaching and inspiring you in the kitchen so you can creatively cook with confidence, every time.

FROM THE EDITOR

LET’S GET SOCIAL

Cuisine At Home

TIPS FROM OUR READERS

RECEIVE UP TO $50 FOR YOUR BEST TIP

IN THE NOW • WHAT’S HAPPENING IN FOOD

clever cress • COOL CRYSTALLINE WATER FROM A HIDDEN SPRING, TUMBLING THROUGH A GLADE DAPPLED BY THE CANOPY OF ANCIENT ELMS, IS WHERE THE WILD WATERCRESS GROWS.

SMALL BUT MIGHTY WATERCRESS

raid the PANTRY • We’re making the most of ingredients that you might already have at home. That’s right, no running to the store tonight! These three meals come together quickly with freezer and pantry items, and the end results are incredible.

LET’S DO DOUGH

FISHING FOR COMPLIMENTS

BUY IT FRESH

no-nut noshin’ • Nut allergies affect a number of adults and children. With that in mind, here are two nut-free recipes perfect for breakfast or snacking. There’s a crunchy granola and a creamy cookie spread — eating nut-free has never been tastier!

top chops • Bring the panache, style, elegance, a little swagger, and the big show with a Crown Roast of Lamb. It’s all so rich to look at, but remember, you don’t need a silver fork to eat great food.

ONE -for- ONE • YOU REQUESTED MEALS FOR ONE, AND WE ANSWERED, OR RATHER, LISA CHILDS DID — COOKING FOR ONE IS EASY WITH A MAGIC POT.

BOARD CERTIFIED • TO CALL SOMEONE BOARD CERTIFIED, EXAMINERS TEST BASIC KNOWLEDGE AND MASTERY OF SKILLS. IN THIS ISSUE, CUISINE EXAMINES AND CERTIFIES CUTTING BOARDS.

OUR STAFF TESTED CUTTING BOARDS

quick & easy pita • The quickest and easiest bread you’ll ever make, you say? Absolutely! Why fuss with it when you can buy it? Taste and freshness!

no booze NO problem • Gone are the days of sipping on juice, soda, or water at gatherings as a nonalcoholic option. Just because you’re eliminating alcohol doesn’t mean you have to give up flavor. These mocktails bring fresh, bold flavor, and a much-needed upgrade, to the standard booze-free options.

ALL ABOUT MAPLE • Pure maple syrup is a sensual pleasure — it’s silky smooth and delivers flavor, color, and aroma. Real maple syrup demands attention and leaves you in awe.

maple staple

HOW SWEET IT IS • There is more to maple syrup than pancakes. Explore the other dimensions of North America’s original sweetener.

Side Hustle • Some say “sides make the meal” — with recipes this good, quick, and easy we’re proving that point! Focusing on spring produce, these sides are weeknight friendly but make a welcome addition to any holiday gathering or company table.

ASK THE EDITORS

GO bananas • Who’s ready for the world’s most decadent and luscious banana cream pie?! From the crust to the filling, jam, and whipped topping — each layer of this phenomenal pie is bursting with sweet banana flavor. Time to split, we’ve got a pie to make!

150 ISSUES OF CUISINE

PASTRY CREAM KNOW- HOW

CUISINE­® AT HOME