Cuisine at home

Whether you’re looking for approachable dinner options, unique entertaining ideas, or how-to help, Cuisine at home packs each issue with expert culinary advice and original test kitchen-approved recipes, all aimed at teaching and inspiring you in the kitchen so you can creatively cook with confidence, every time.

FROM THE EDITOR

LET’S GET SOCIAL

CUISINE AT HOME

TIPS FROM OUR READERS

IN THE NOW WHAT’S HAPPENING IN FOOD

THE CRAFT OF COOKING with BEER • We’re giving wine a break and putting another libation to work — craft beer. Each of these three recipes highlights a different style of beer. So head to the fridge, crack open a cold one, and let’s get cooking!

GET YOUR soup ON! • As the seasons change and cold air blows in for what feels like a good long stay, it’s time to reach for your soup (or chili) pot. Make a big batch of the chili, veggie soup, or creamy potato soup when you’re craving some comfort in a cup.

KOREAN STYLE Street Food • If you’ve streamed any Korean shows, comedies or dramas, you know diner food and nightlife are a part of the culture. Take a walk with Cuisine down this eye-opening culinary street as it learns Korean with new discoveries and techniques just around the corner.

PASTA ROMA • By the numbers, the seven hills of Rome are mythic — one Colosseum, in a city founded by orphaned twins, with three coins tossed in Trevi Fountain, and four iconic pasta dishes that treat your senses with the legendary flavors of the Eternal City.

mushrooms they do a body good • Considered a vegetable, mushrooms are technically a type of fungus. Eaten and used as food and medicine for centuries, they’re a source of beneficial nutrients and make a healthy addition to your diet.

a flock of GOLDEN CHICKENS • With its power to comfort, roast chicken is universally loved. Here, we’re sharing two approaches and flavor profiles — a traditional roast chicken and a combo roasted and braised bird — plus a delectable dish for using up leftovers. Yum!

BREAKFAST IN FIVE • Weekday mornings are often hectic, which means breakfast needs to be quick and easy. Thanks to The “I Love My Air Fryer” 5-Ingredient Recipe Book you’ll stay out of the weeds with a full and happy belly.

MILLING ABOUT • PEPPER GRINDERS ARE JUST WAITING TO DO WHAT YOU WANT, WHERE YOU WANT, WHEN YOU WANT. CUISINE TESTS PEPPER GRINDERS TO GET TO THE GRITTY TRUTH.

Pretzel bread • Pretzel bread (buns, rolls, or bites) is the best of all worlds — a little salty and buttery, dense and hearty on the outside, yet soft, chewy, and tender on the inside.

GREAT BALLS OF FIRE • Fireball isn’t a new spirit, but it’s a favorite among many. And this cinnamon whisky takes center stage in these four spiced-up cocktails.

ALL ABOUT PEPPERCORNS

pepper CORNUCOPIA • Step away from the same old grind for a quick roundup of recipes using, green, black, and white pepper. Guaranteed to add some creative zip to your culinary repertoire.

Fungi Foray • Magical mushrooms? These four recipes are so good, you’ll think they are magic. Just a handful of ingredients are all that’s needed to transform these fungi into delectable eats in no time.

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