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Delicious

Taste of Jamaica
Magazine

Introducing the ultimate collection of cookbooks featuring popular recipes from all countries around the world! With over 200 cookbooks in the series, each one dedicated to a specific country or region, you'll have access to a diverse range of cuisines and flavors. From Italian pasta dishes to spicy Thai curries, hearty German stews to delicate Japanese sushi rolls, this collection has it all. Each cookbook includes easy-to-follow recipes, mouth-watering photos, and interesting cultural insights into the history and traditions of the cuisine. Whether you're a beginner cook or a seasoned chef, these cookbooks will inspire you to expand your culinary horizons and try new dishes from around the world. Impress your friends and family with a delicious meal from a different country every night of the week with this comprehensive collection of cookbooks.

Taste of

Introduction

Ackee and Saltfish

Jerk Chicken

Red Peas Soup

Curry Goat

Oxtail Stew

Escovitch Fish

Stew Peas

Pepper Shrimp

Corned Beef and Cabbage

Brown Stew Chicken

Rasta Pasta

Callaloo

Breadfruit Curry

Goat Soup

Fish Tea

Curried Lobster

Stamp and Go

Okra with Saltfish

Jerk Pork

Pickled Fish

Roast Conch

Pumpkin Soup

Avocado Tofu Salad

Escovitch Lobster

Pineapple Chicken


Expand title description text
Frequency: Every other month Pages: 58 Publisher: Magic Media ApS Edition: Taste of Jamaica

OverDrive Magazine

  • Release date: December 13, 2023

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Introducing the ultimate collection of cookbooks featuring popular recipes from all countries around the world! With over 200 cookbooks in the series, each one dedicated to a specific country or region, you'll have access to a diverse range of cuisines and flavors. From Italian pasta dishes to spicy Thai curries, hearty German stews to delicate Japanese sushi rolls, this collection has it all. Each cookbook includes easy-to-follow recipes, mouth-watering photos, and interesting cultural insights into the history and traditions of the cuisine. Whether you're a beginner cook or a seasoned chef, these cookbooks will inspire you to expand your culinary horizons and try new dishes from around the world. Impress your friends and family with a delicious meal from a different country every night of the week with this comprehensive collection of cookbooks.

Taste of

Introduction

Ackee and Saltfish

Jerk Chicken

Red Peas Soup

Curry Goat

Oxtail Stew

Escovitch Fish

Stew Peas

Pepper Shrimp

Corned Beef and Cabbage

Brown Stew Chicken

Rasta Pasta

Callaloo

Breadfruit Curry

Goat Soup

Fish Tea

Curried Lobster

Stamp and Go

Okra with Saltfish

Jerk Pork

Pickled Fish

Roast Conch

Pumpkin Soup

Avocado Tofu Salad

Escovitch Lobster

Pineapple Chicken


Expand title description text