Introducing the ultimate collection of cookbooks featuring popular recipes from all countries around the world! With over 200 cookbooks in the series, each one dedicated to a specific country or region, you'll have access to a diverse range of cuisines and flavors. From Italian pasta dishes to spicy Thai curries, hearty German stews to delicate Japanese sushi rolls, this collection has it all. Each cookbook includes easy-to-follow recipes, mouth-watering photos, and interesting cultural insights into the history and traditions of the cuisine. Whether you're a beginner cook or a seasoned chef, these cookbooks will inspire you to expand your culinary horizons and try new dishes from around the world. Impress your friends and family with a delicious meal from a different country every night of the week with this comprehensive collection of cookbooks.
Taste of
Introduction
Lamb Mansaf
Chicken Shawarma
Stuffed Grape Leaves
Spiced Minced Meat Kebabs
Okra Stew
Spicy Fish with Tahini Sauce
Shish Barak
Leafy Green Soup
Eggplant Fatteh
Chicken Liver Curry
Cassava Fritters
Meatballs in Tahini Sauce
Mujaddarah
Manakish
Roasted Beet Salad
Eggs Poached in Tomato-Based Sauce
Shrimp Masala
Fish Kebabs
Jackfruit Curry
Maqluba
Roasted Chicken with Sumac and Onions
Green Bean Stew
Spicy Potatoes
Stuffed Zucchini
Lentil Soup