Introducing the ultimate collection of cookbooks featuring popular recipes from all countries around the world! With over 200 cookbooks in the series, each one dedicated to a specific country or region, you'll have access to a diverse range of cuisines and flavors. From Italian pasta dishes to spicy Thai curries, hearty German stews to delicate Japanese sushi rolls, this collection has it all. Each cookbook includes easy-to-follow recipes, mouth-watering photos, and interesting cultural insights into the history and traditions of the cuisine. Whether you're a beginner cook or a seasoned chef, these cookbooks will inspire you to expand your culinary horizons and try new dishes from around the world. Impress your friends and family with a delicious meal from a different country every night of the week with this comprehensive collection of cookbooks.
Taste of
Introduction
Ugali and Sukuma Wiki
Nyama Choma
Pilau
Chapati
Irio
Matoke
Githeri
Kachumbari
Kuku Choma
Mandazi
Maharagwe
Beef Stew
Kenyan Fried Tilapia
Masala Chips
Mukimo
Mbaazi wa nazi
Viazi Karai
Kenyan-style meatballs
Kuku paka
Skumawiki and mchicha
Ndengu
Roast maize
Bajia
Mbuzi Choma
Meat Pie