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Delicious

Taste of Zambia
Magazine

Introducing the ultimate collection of cookbooks featuring popular recipes from all countries around the world! With over 200 cookbooks in the series, each one dedicated to a specific country or region, you'll have access to a diverse range of cuisines and flavors. From Italian pasta dishes to spicy Thai curries, hearty German stews to delicate Japanese sushi rolls, this collection has it all. Each cookbook includes easy-to-follow recipes, mouth-watering photos, and interesting cultural insights into the history and traditions of the cuisine. Whether you're a beginner cook or a seasoned chef, these cookbooks will inspire you to expand your culinary horizons and try new dishes from around the world. Impress your friends and family with a delicious meal from a different country every night of the week with this comprehensive collection of cookbooks.

Taste of

Introduction

Nshima with Beef Stew

Kapenta

Chikanda

Mutton Stew with Nshima

Boerewors

Chicken stew with vegetables

Mutton Chops

Bream fish

Ifisashi

Mutton Biryani

Mutton Kebabs

Chambo

Kwati

Mutton Curry

Ndiwo

Seswaa

Vegetable samosas

Zambian chicken stew

Beef and vegetable stir fry

Chicken liver and onions

Beef Skewers

Chicken curry

Chicken pie

Beef biltong

Beef casserole


Expand title description text
Frequency: Every other month Pages: 58 Publisher: Magic Media ApS Edition: Taste of Zambia

OverDrive Magazine

  • Release date: November 1, 2023

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Introducing the ultimate collection of cookbooks featuring popular recipes from all countries around the world! With over 200 cookbooks in the series, each one dedicated to a specific country or region, you'll have access to a diverse range of cuisines and flavors. From Italian pasta dishes to spicy Thai curries, hearty German stews to delicate Japanese sushi rolls, this collection has it all. Each cookbook includes easy-to-follow recipes, mouth-watering photos, and interesting cultural insights into the history and traditions of the cuisine. Whether you're a beginner cook or a seasoned chef, these cookbooks will inspire you to expand your culinary horizons and try new dishes from around the world. Impress your friends and family with a delicious meal from a different country every night of the week with this comprehensive collection of cookbooks.

Taste of

Introduction

Nshima with Beef Stew

Kapenta

Chikanda

Mutton Stew with Nshima

Boerewors

Chicken stew with vegetables

Mutton Chops

Bream fish

Ifisashi

Mutton Biryani

Mutton Kebabs

Chambo

Kwati

Mutton Curry

Ndiwo

Seswaa

Vegetable samosas

Zambian chicken stew

Beef and vegetable stir fry

Chicken liver and onions

Beef Skewers

Chicken curry

Chicken pie

Beef biltong

Beef casserole


Expand title description text