Introducing the ultimate collection of cookbooks featuring popular recipes from all countries around the world! With over 200 cookbooks in the series, each one dedicated to a specific country or region, you'll have access to a diverse range of cuisines and flavors. From Italian pasta dishes to spicy Thai curries, hearty German stews to delicate Japanese sushi rolls, this collection has it all. Each cookbook includes easy-to-follow recipes, mouth-watering photos, and interesting cultural insights into the history and traditions of the cuisine. Whether you're a beginner cook or a seasoned chef, these cookbooks will inspire you to expand your culinary horizons and try new dishes from around the world. Impress your friends and family with a delicious meal from a different country every night of the week with this comprehensive collection of cookbooks.
Taste of
Introduction
Nshima with Beef Stew
Kapenta
Chikanda
Mutton Stew with Nshima
Boerewors
Chicken stew with vegetables
Mutton Chops
Bream fish
Ifisashi
Mutton Biryani
Mutton Kebabs
Chambo
Kwati
Mutton Curry
Ndiwo
Seswaa
Vegetable samosas
Zambian chicken stew
Beef and vegetable stir fry
Chicken liver and onions
Beef Skewers
Chicken curry
Chicken pie
Beef biltong
Beef casserole