EatingWell

What’s for dinner? Is it healthy? Is it easy? If you ask these questions, EatingWell is for you. The magazine "Where Good Taste Meets Good Health"; EatingWell delivers the information and inspiration you need to make healthy eating a way of life with great, easy recipes (most take 45 minutes or less), the latest nutrition science, gorgeous photos and crisp, evocative prose.

Your One-Pan Plan • Every recipe in this issue uses only one pan, so you can spend less time cleaning and more time enjoying your meal.

Better Breakfast • These recipes make the day’s most important meal a cinch to prepare—and to clean up after. Whether you’re craving sweet or savory, there’s a recipe for you.

Big-Batch Eggs • Our trick for making a big batch of eggs? Get out your trusty sheet pan. Using this simple formula, you can easily cook eggs for the whole family, plus some to save for future meals. Refrigerate or freeze these frittata-like slices and enjoy as is or turn them into breakfast sandwiches.

20-Minute Meals • Quick cooking meets quick cleanup with these one-pan dishes. Dinner is on the table in a flash with these fast and flavorful recipes.

Fork-tastic Salads • Salads have a healthy reputation, but we take them up a notch with these tricks for creating big flavor. Getting a pan involved lets hot-and-hearty ingredients play nicely with fresh-and-crispy elements for delicious results.

Plug & Play • Let your slow cooker and electric pressure cooker do the work. Toss together ingredients in your favorite countertop appliances that make post-dinner cleanup a breeze.

Fresh Toppers • Liven up chicken, seafood, vegetables, pasta, soups and more with a gremolata. Classic Gremolata consists of chopped fresh parsley, garlic and lemon zest. Whether you go traditional or use one of the variations, each gremolata adds refreshing flavor so you don’t have to reach for extra salt. Top dishes with it right before serving.

Speedy Stir-Fry • Turn to your wok or skillet when you want a veggie-packed meal in no time! Each of these saucy stir-fry recipes comes together in 30 minutes or less.

Bowled Over • One pan for cooking and one bowl for eating is all you need. Dig into these all-in-one balanced dishes complete with powerful protein, nutrient-packed whole grains and vibrant vegetables.

Sheet-Pan Plan • This do-it-all pan is the key to hands-off cooking. A couple of large rimmed baking sheets can result in a whole meal of roasty-toasty goodness.

Plant Slant • Put veggies in the center of the pan in these plant-focused meals. Meat eaters and herbivores alike will devour these recipes.

No-Cook Sauces • Add bold flavor without relying on excess salt or turning on the stove. Whiz together these ingredients in a blender or food processor, then top or drizzle away.

Skillet Specials • Cook dinner all together on the stovetop or pop the pan into the oven for a bubbly bake. Either way, these skillet meals are sure to be a hit.

Comfort in a Bowl • Soups and stews are the original one-pan meals. Get out a big pot or Dutch oven and simmer up one of these classics, or try our modern takes on traditional recipes.

Recipe Index

EatingWell - Special Issues