Taste of Specialities

Cookbooks with specialties from around the world are a fantastic way to explore new flavors and cuisines from the comfort of your own home. These cookbooks provide an opportunity to learn about different cultures and traditions through their culinary practices. From classic British Pub Food to spicy chili dishes, these cookbooks offer a diverse range of recipes and cooking styles. You can find cookbooks that focus on a specific country or region, such as European or Asian cuisine, or those that cover multiple regions, providing an eclectic mix of dishes. These cookbooks often include step-by-step instructions, ingredient lists, and helpful tips for novice and experienced cooks alike. In addition to traditional dishes, many cookbooks also offer modern twists on classic recipes or fusion dishes that combine multiple cuisines. Overall, cookbooks with specialties from around the world provide a gateway to a world of flavors and culinary traditions.

The story of Chili

Chili Peper Facts

Taste of Specialities

Introduction

Nashville Hot Chicken

Chichen Vindaloo

Sichuan Spicy Chicken

Jerk Chicken

Papaya Salad

Kimchi Jjigae

Tteokbokki

Laab

Tom Yum Soup

Phaal Curry

Hot Pot

Gambas al Ajillo

Naga Ghost Chili

Chili Crab

Pad Prik Khing

Chicken Jalfrezi

Bhut Jolokia Chicken

Sambal Goreng

Peri-Peri Chicken

Piri-Piri Prawns

Sate

Spicy Shrimp Pasta

Hot and Sour Soup

Green Curry

Devil's Curry

Dak Galbi

Rendang

Chili con Carne

Cajun Chicken

Mala Hot Pot

Chili Oil Wontons

Kimchi Fried Rice

Chili Rellenos

Hot Chicken

Shrimp Creole

Kung Pao Chicken

Shakshuka

Jambalaya

Bhelpuri

Hot and Spicy Beef

Chili Paneer

Chili Verde

Sichuan Spicy Fish

Spicy Tuna Roll

Pho

Prawns with Chili Sauce

Bhuna Gosht

Samyang Ramen

Hot Potatoes

Spicy Sausage Pasta