Taste of Specialities

Cookbooks with specialties from around the world are a fantastic way to explore new flavors and cuisines from the comfort of your own home. These cookbooks provide an opportunity to learn about different cultures and traditions through their culinary practices. From classic British Pub Food to spicy chili dishes, these cookbooks offer a diverse range of recipes and cooking styles. You can find cookbooks that focus on a specific country or region, such as European or Asian cuisine, or those that cover multiple regions, providing an eclectic mix of dishes. These cookbooks often include step-by-step instructions, ingredient lists, and helpful tips for novice and experienced cooks alike. In addition to traditional dishes, many cookbooks also offer modern twists on classic recipes or fusion dishes that combine multiple cuisines. Overall, cookbooks with specialties from around the world provide a gateway to a world of flavors and culinary traditions.

Story of creole food

Taste of Specialities

Introduction

Jambalaya

Gumbo

Crawfish Étouffée

Shrimp and Grits

Fried Catfish

Po’ Boy Sandwich

Muffuletta Sandwich

Oyster Po’ Boy

Crab Cakes

Seafood Gumbo

Chicken and Sausage Gumbo

Dirty Rice

Lamb Jambalaya

Andouille Sausage

Redfish Courtbouillon

Shrimp and Crabmeat Au Gratin

Oysters Bienville

Oysters Rockefeller

Grits and Grillades

Stuffed Bell Peppers

Fried Chicken

Chicken and Dumplings

Chicken and Sausage Jambalaya

Fried Frog Legs

Crawfish Bread

Chicken Fried Steak

Seafood Jambalaya

Shrimp and Okra Gumbo

Chicken and Andouille Sausage Gumbo

Turkey and Andouille Gumbo

Grilled Redfish

Mirliton Casserole

Maque Choux

Shrimp Po’ Boy

Bananas Foster

Fried Crawfish Tails

Shrimp Remoulade

Sweet Potato Pie

Crabmeat Au Gratin

Praline Pecans

Crab Remoulade

BBQ Shrimp

Shrimp Creole

Boiled Crawfish

Chargrilled Oysters

Beignets

Blackened Redfish

Fried Shrimp

Stuffed Shrimp

Ham Hocks and Beans