Taste of Specialities

Cookbooks with specialties from around the world are a fantastic way to explore new flavors and cuisines from the comfort of your own home. These cookbooks provide an opportunity to learn about different cultures and traditions through their culinary practices. From classic British Pub Food to spicy chili dishes, these cookbooks offer a diverse range of recipes and cooking styles. You can find cookbooks that focus on a specific country or region, such as European or Asian cuisine, or those that cover multiple regions, providing an eclectic mix of dishes. These cookbooks often include step-by-step instructions, ingredient lists, and helpful tips for novice and experienced cooks alike. In addition to traditional dishes, many cookbooks also offer modern twists on classic recipes or fusion dishes that combine multiple cuisines. Overall, cookbooks with specialties from around the world provide a gateway to a world of flavors and culinary traditions.

History of Australian Pubs

Taste of Specialities

Introduction

Quandong Glazed Chicken Wings

Macadamia-Crusted Prawn Fritters

Crocodile Spring Rolls

Saltbush and Feta Stuffed Mushrooms

Pepper Berry and Lemon Myrtle Chicken Skewers

Salt and Pepper Crocodile Tail Bites

Bush Tomato and Cheddar Stuffed Jalapeños

Saltbush and Walnut Pesto Ravioli

Lamington Crusted Calamari Rings

Vegemite and Cheese Stuffed Potato Skins

Kakadu Plum Glazed Pork Belly

Kangaroo Skewers with Bush Tomato Chutney

Wallaby and Basil Pappardelle Carbonara

Pumpkin and Wattleseed Soup Shooters

Emu Burger with Outback Mustard

Prawn and Macadamia Nut Salad Cups

Barramundi Tacos with Mango Salsa

Saltbush and Bacon Cavatappi

Wallaby Meatballs in Native Pepper Berry Sauce

Riberry and Hazelnut Pesto Cavatappi

Akudjura (Bush Tomato) and Garlic Bread

Smoked Eel and Bush Tomato Pizzettes

Wallaby and Wild Mushroom Risotto Balls

Grilled Barramundi with Lemon Aspen Beurre Blanc

Bush Pepper Spiced Popcorn Chicken

Wattleseed and Quinoa Stuffed Capsicums

Tasmanian Pepper Berry Beef Sliders

Pepper Berry Crusted Lamb Lollipops

Crocodile Ceviche Tostadas

Wattleseed Damper with Lemon Myrtle Butter

Bush Tomato and Parmesan Gnocchi

Kangaroo and Rosella Linguine

Aniseed Myrtle and Roasted Vegetable Lasagna

Macadamia and Lemon Myrtle Risotto

Finger Lime Gin Cured Gravlax

Pepper Berry and Thyme Pesto Tortellini

Pepper Berry and Pine Nut Risoni

Bush Tomato and Feta Fusilli

Meat Pie Spring Rolls

Wattleseed and Ricotta Stuffed Shells

Munthari Berry and Basil Infused Spaghetti

Quandong and Blue Cheese Gnocchi

Barramundi and Lemon Myrtle Fregola

Myrtle and Dill Potato Salad

Macadamia Pesto Penne with Barramundi

Wallaby Tacos with Riberry Salsa

Crocodile Curry

Quandong Glazed Lamb Skewers

Wallaby Sausage Rolls with Bush Tomato Relish

Macadamia-Crusted Barramundi Nuggets