Taste of Specialities

Cookbooks with specialties from around the world are a fantastic way to explore new flavors and cuisines from the comfort of your own home. These cookbooks provide an opportunity to learn about different cultures and traditions through their culinary practices. From classic British Pub Food to spicy chili dishes, these cookbooks offer a diverse range of recipes and cooking styles. You can find cookbooks that focus on a specific country or region, such as European or Asian cuisine, or those that cover multiple regions, providing an eclectic mix of dishes. These cookbooks often include step-by-step instructions, ingredient lists, and helpful tips for novice and experienced cooks alike. In addition to traditional dishes, many cookbooks also offer modern twists on classic recipes or fusion dishes that combine multiple cuisines. Overall, cookbooks with specialties from around the world provide a gateway to a world of flavors and culinary traditions.

History

Taste of Specialities

Introduction

Mauritian-style octopus curry

Seychellois grilled fish

Zanzibari prawn curry

Réunionese bouillabaisse

Christmas Islander crab stir-fry

Lakshadweepian lobster masala

Mayottean fish curry

Farquhar Islander seafood chowder

Rodriguan garlic butter prawns

Chagosian coconut shrimp

Dhaalu Atoll shrimp fried rice

Reunionese tuna tartare

Malagasy crab soup

Fried shark (Sri Lanka)

Andamanese seafood biryani

Amirante Islander grilled snapper

Chagosian grilled kingfish

Comoran smoked marlin

Maldivian tuna curry

Comorian seafood pilaf

Madagascan shrimp in coconut sauce

Cocos Islander seafood pizza

Grilled Swordfish

Chagossian octopus salad

Farquhar Islander seafood curry

Mauritian fish vindaye

Chagosian coconut shrimp

Fish Ambul Thiyal

Andamanese fish and coconut milk curry

Reunionese shrimp fried rice

Salomon Islander fish soup

Comoran fish pilaf

Karikal prawn masala

Maldivian fish salad

Adduan Islander seafood kebab

Rodriguan fish and tomato stew

Adduan Islander lobster salad

Deviled Crab

Réunionese seafood gratin

Lakshadweepian crab masala

Dhaalu Atoll fish fry

Mayottean octopus curry

Farquhar Islander tuna salad

Zanzibari grilled prawns

Chagosian fish and vegetable curry

Agalegan seafood risotto

Chagossian fish cakes

Aldabra Islander fish stew

Maldivian fish soup

Madagascan shrimp bisque