Taste of Specialities

Cookbooks with specialties from around the world are a fantastic way to explore new flavors and cuisines from the comfort of your own home. These cookbooks provide an opportunity to learn about different cultures and traditions through their culinary practices. From classic British Pub Food to spicy chili dishes, these cookbooks offer a diverse range of recipes and cooking styles. You can find cookbooks that focus on a specific country or region, such as European or Asian cuisine, or those that cover multiple regions, providing an eclectic mix of dishes. These cookbooks often include step-by-step instructions, ingredient lists, and helpful tips for novice and experienced cooks alike. In addition to traditional dishes, many cookbooks also offer modern twists on classic recipes or fusion dishes that combine multiple cuisines. Overall, cookbooks with specialties from around the world provide a gateway to a world of flavors and culinary traditions.

Story of American meat

Funny or crazy facts about American meat

Taste of Specialities

Introduction

Fried chicken

BBQ beef ribs

Pork belly

Lamb shank

Wild boar chops

New York strip steak

Pork shoulder steak

Applewood-smoked ribs

Philly cheesesteak

Montreal smoked meat sandwich

Texas brisket

Lamb chops

Ribeye steak

Pork schnitzel

Flat iron steak

Chateaubriand

Kansas City-style BBQ ribs

Pork blade steak

Vermont maple glazed ham

Tomahawk steak

New Mexico beaf and green chili stew

Oklahoma chicken fried steak

Pepper steak

Leg of lamb

Virginia ham

T-bone steak

Wyoming elk steak

Tennessee hot chicken

BBQ pork ribs

Pulled pork sandwich

Porterhouse steak

Iowa pork tenderloin sandwich

Alabama barbecue chicken

Hawaiian-style ribs

Colorado bison burger

Flank steak

Illinois Italian beef sandwich

Pork tenderloin

Hanger steak

Pork roast with apples and onions

Delaware scrapple sandwich

South Dakota chislic

Surf and turf

Steak Diane

Bacon-wrapped pork loin

Pork chop

Lamb kebabs

Pork stew

Kentucky burgoo

Baby back ribs