Taste of Specialities

Cookbooks with specialties from around the world are a fantastic way to explore new flavors and cuisines from the comfort of your own home. These cookbooks provide an opportunity to learn about different cultures and traditions through their culinary practices. From classic British Pub Food to spicy chili dishes, these cookbooks offer a diverse range of recipes and cooking styles. You can find cookbooks that focus on a specific country or region, such as European or Asian cuisine, or those that cover multiple regions, providing an eclectic mix of dishes. These cookbooks often include step-by-step instructions, ingredient lists, and helpful tips for novice and experienced cooks alike. In addition to traditional dishes, many cookbooks also offer modern twists on classic recipes or fusion dishes that combine multiple cuisines. Overall, cookbooks with specialties from around the world provide a gateway to a world of flavors and culinary traditions.

The history of British pubs

History of pub food

Taste of Specialities

Introduction

Fish and chips

Bangers and mash

Shepherd's pie

Steak and ale pie

Cottage pie

Chicken tikka masala

Beef and Guinness stew

Ploughman's lunch

Full English breakfast

Scotch egg

Prawn cocktail

Roast beef with Yorkshire pudding

Gammon steak with egg and chips

Seafood platter

Breaded mushrooms

Caesar salad

Bacon sandwich

Sausage rolls

Pork belly

Beef brisket

Falafel burger

Roasted vegetable salad

Chilli con carne

Beef burger

Lamb burger

Chicken burger

Falafel wrap

Fish pie

Crab cakes

Seafood chowder

Scampi and chips

Chicken wings

Onion rings

Garlic bread

Nachos

Beef lasagne

Chicken curry

Steak sandwich

Roast chicken dinner

Beef and onion pie

Chicken and mushroom pie

Vegetable lasagne

Vegetable curry

Lamb curry

Bruschetta

Pesto pasta

Spaghetti carbonara

Macaroni and cheese

Meat platter

Cheese platter