Taste of Specialities

Cookbooks with specialties from around the world are a fantastic way to explore new flavors and cuisines from the comfort of your own home. These cookbooks provide an opportunity to learn about different cultures and traditions through their culinary practices. From classic British Pub Food to spicy chili dishes, these cookbooks offer a diverse range of recipes and cooking styles. You can find cookbooks that focus on a specific country or region, such as European or Asian cuisine, or those that cover multiple regions, providing an eclectic mix of dishes. These cookbooks often include step-by-step instructions, ingredient lists, and helpful tips for novice and experienced cooks alike. In addition to traditional dishes, many cookbooks also offer modern twists on classic recipes or fusion dishes that combine multiple cuisines. Overall, cookbooks with specialties from around the world provide a gateway to a world of flavors and culinary traditions.

The history of meat in European kitchens

How we began to eat meat

Taste of Specialities

Introduction

1. Beef Wellington

2. Bangers and Mash

3. Shepherd's Pie

4. Borscht

5. Pelmeni

6. Beef Stronganoff

7. Irish Stew

8. Goulash

9. Paprikash

10. Wiener Schnitzel

11. Tafelspitz

12. Choucroute Garnie

13. Coq au Vin

14. Beef Bourguignon

15. Cassoulet

16. Tournedos Rossini

17. Pot-au-Feu

18. Haggis

19. Scotch Borth

20. Sauerbraten

21. Bratwurst

22. Schweinshaxe

23. Rouladen

24. Eisbein

25. Osso Buco

26. Lasagna

27. Cotoletta alla Milanese

28. Prosciutto di Parma

29. Zürcher Geschnetzeltes

30. Carbonade Flamande

31. Flemish beef stew

32. Swedish metaballs

33. Moose steak

34. Rensdyr

35. Hakkebøf med bløde løg

36. Stegt flæsk med persillesovs

37. Rabit in garlic

38. Cochinillo asado, a roasted suckling pig dish

39. Chorizio

40. Bife à Portuguesa

41. Carne de Porco à Alentejana

42. Cozido à Portuguesa

43. Żurek z Wołowiną

44. Souvlaki

45. Kleftiko

46. Stifado

47. Tocană de mistreţ – wild boar

48. Friptură de mistreţ – wild boar

49. Sarmale cu carne de mistreţ

50. Shashlik