Taste of Specialities

Cookbooks with specialties from around the world are a fantastic way to explore new flavors and cuisines from the comfort of your own home. These cookbooks provide an opportunity to learn about different cultures and traditions through their culinary practices. From classic British Pub Food to spicy chili dishes, these cookbooks offer a diverse range of recipes and cooking styles. You can find cookbooks that focus on a specific country or region, such as European or Asian cuisine, or those that cover multiple regions, providing an eclectic mix of dishes. These cookbooks often include step-by-step instructions, ingredient lists, and helpful tips for novice and experienced cooks alike. In addition to traditional dishes, many cookbooks also offer modern twists on classic recipes or fusion dishes that combine multiple cuisines. Overall, cookbooks with specialties from around the world provide a gateway to a world of flavors and culinary traditions.

History of German Pubs

Facts about German pubs

Taste of Specialities

Introduction

Currywurst

Schnitzel

Bratwurst

Weisswurst

Kartoffelpuffer

Rouladen

Leberkäse

Käsespätzle

Schweinshaxe

Spätzle

Wurstsalat

Haxen

Brezel

Semmelknödel

Gulaschsuppe

Zwiebelsuppe

Königsberger Klopse

Fleischkäse

Kaiserschmarrn

Frikadellen

Obatzda

Leberknödelsuppe

Rostbratwurst

Wurstsalat

Labskaus

Döner Kebab

Schwarzwälder Schinken

Hackbraten

Weissweinsuppe

Bratapfel

Rote Grütze

Kassler

Flammkuchen

Reibekuchen

Himmel und Erde

Matjes

Thüringer Klöße

Bockwurst

Kotelett

Sauerbraten

Rahmschnitzel

Hackepeter

Hamburger

Hirschgulasch

Käsekrainer

Soljanka

Rollmops

Matjesfilet

Pfannkuchen

Eintopf