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Taste of Specialities

SPECIALITIES Asian Duck
Magazine

Cookbooks with specialties from around the world are a fantastic way to explore new flavors and cuisines from the comfort of your own home. These cookbooks provide an opportunity to learn about different cultures and traditions through their culinary practices. From classic British Pub Food to spicy chili dishes, these cookbooks offer a diverse range of recipes and cooking styles. You can find cookbooks that focus on a specific country or region, such as European or Asian cuisine, or those that cover multiple regions, providing an eclectic mix of dishes. These cookbooks often include step-by-step instructions, ingredient lists, and helpful tips for novice and experienced cooks alike. In addition to traditional dishes, many cookbooks also offer modern twists on classic recipes or fusion dishes that combine multiple cuisines. Overall, cookbooks with specialties from around the world provide a gateway to a world of flavors and culinary traditions.

Duck in South and East Asian Food throughout History

Taste of Specialities

Introduction

Peking Duck

Cambodian Duck Amok

Duck Congee

Thai Red Duck Curry

Vietnamese Crispy Duck

Filipino Duck Pancit

Duck Larb

Duck Pho

Roasted Duck with Tamarind Sauce

Malay Style Roast Duck

Duck Rendang

Duck Satay

Korean-style Roast Duck

Sichuan Braised Duck

Balinese Duck Betutu

Japanese-style Duck Teriyaki

Thai Duck Pineapple Curry

Korean-style Duck BBQ

Duck Tom Yum Soup

Vietnamese Duck Salad

Indonesian Duck Stuffed with Spices

Cantonese Roast Duck

Spicy Sichuan Duck Noodles

Duck Pancakes with Hoisin Sauce

Hong Kong-style Roast Duck

Indonesian Duck Curry

Duck Yakitori

Tandoori Duck

Balinese Roast Duck

Duck Sukiyaki

Bengali Duck Curry

Filipino-style Duck Adobo

Chinese Duck and Bamboo Shoot Stir-Fry

Korean-style Duck Bulgogi

Crispy Duck Spring Rolls

Duck Sukka

Chinese Duck and Chestnut Stir-fry

Duck Korma

Duck Donburi

Duck Dumplings

Duck and Pumpkin Stir-Fry

Japanese-style Duck Hot Pot

Malaysian Duck Noodle Soup

Duck Vindaloo

Indonesian Duck Fried Noodles

Thai Roasted Duck Curry

Duck and Eggplant Curry

Indonesian Spicy Duck Sambal

Korean-style Duck Stew

Duck and Water Spinach Stir-Fry


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Frequency: Every other month Pages: 112 Publisher: Magic Media ApS Edition: SPECIALITIES Asian Duck

OverDrive Magazine

  • Release date: June 12, 2024

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Cookbooks with specialties from around the world are a fantastic way to explore new flavors and cuisines from the comfort of your own home. These cookbooks provide an opportunity to learn about different cultures and traditions through their culinary practices. From classic British Pub Food to spicy chili dishes, these cookbooks offer a diverse range of recipes and cooking styles. You can find cookbooks that focus on a specific country or region, such as European or Asian cuisine, or those that cover multiple regions, providing an eclectic mix of dishes. These cookbooks often include step-by-step instructions, ingredient lists, and helpful tips for novice and experienced cooks alike. In addition to traditional dishes, many cookbooks also offer modern twists on classic recipes or fusion dishes that combine multiple cuisines. Overall, cookbooks with specialties from around the world provide a gateway to a world of flavors and culinary traditions.

Duck in South and East Asian Food throughout History

Taste of Specialities

Introduction

Peking Duck

Cambodian Duck Amok

Duck Congee

Thai Red Duck Curry

Vietnamese Crispy Duck

Filipino Duck Pancit

Duck Larb

Duck Pho

Roasted Duck with Tamarind Sauce

Malay Style Roast Duck

Duck Rendang

Duck Satay

Korean-style Roast Duck

Sichuan Braised Duck

Balinese Duck Betutu

Japanese-style Duck Teriyaki

Thai Duck Pineapple Curry

Korean-style Duck BBQ

Duck Tom Yum Soup

Vietnamese Duck Salad

Indonesian Duck Stuffed with Spices

Cantonese Roast Duck

Spicy Sichuan Duck Noodles

Duck Pancakes with Hoisin Sauce

Hong Kong-style Roast Duck

Indonesian Duck Curry

Duck Yakitori

Tandoori Duck

Balinese Roast Duck

Duck Sukiyaki

Bengali Duck Curry

Filipino-style Duck Adobo

Chinese Duck and Bamboo Shoot Stir-Fry

Korean-style Duck Bulgogi

Crispy Duck Spring Rolls

Duck Sukka

Chinese Duck and Chestnut Stir-fry

Duck Korma

Duck Donburi

Duck Dumplings

Duck and Pumpkin Stir-Fry

Japanese-style Duck Hot Pot

Malaysian Duck Noodle Soup

Duck Vindaloo

Indonesian Duck Fried Noodles

Thai Roasted Duck Curry

Duck and Eggplant Curry

Indonesian Spicy Duck Sambal

Korean-style Duck Stew

Duck and Water Spinach Stir-Fry


Expand title description text