Taste of Specialities

Cookbooks with specialties from around the world are a fantastic way to explore new flavors and cuisines from the comfort of your own home. These cookbooks provide an opportunity to learn about different cultures and traditions through their culinary practices. From classic British Pub Food to spicy chili dishes, these cookbooks offer a diverse range of recipes and cooking styles. You can find cookbooks that focus on a specific country or region, such as European or Asian cuisine, or those that cover multiple regions, providing an eclectic mix of dishes. These cookbooks often include step-by-step instructions, ingredient lists, and helpful tips for novice and experienced cooks alike. In addition to traditional dishes, many cookbooks also offer modern twists on classic recipes or fusion dishes that combine multiple cuisines. Overall, cookbooks with specialties from around the world provide a gateway to a world of flavors and culinary traditions.

Story of Asian sea food

Taste of Specialities

Introduction

Sushi (Japan)

Sashimi (Japan)

Tempura (Japan)

Ramen with seafood (Japan)

Okonomiyaki with seafood (Japan)

Lobster with garlic and butter (Japan)

Shrimp dumplings (China)

Fish congee (China)

Salt and pepper squid (China)

Kung Pao shrimp (China)

Steamed fish with soy sauce (China)

Chili crab (Singapore)

Black pepper crab (Singapore)

Buttered prawns (Malaysia)

Assam laksa (Malaysia)

Fish tikka (India)

Shrimp biryani (India)

Masala fried fish (India)

Lobster curry (India)

Tom Yum soup with seafood (Thailand)

Green curry with seafood (Thailand)

Pineapple fried rice with seafood (Thailand)

Pad Thai with shrimp (Thailand)

Crispy fish with mango salad (Thailand)

Soft-shell crab with curry (Thailand)

Shrimp spring rolls (Vietnam)

Caramelized fish in clay pot (Vietnam)

Hilsa fish with mustard sauce (Bangladesh)

Prawn curry (Bangladesh)

Grilled fish with lemon butter sauce (Philippines)

Sinigang (sour soup) with seafood (Philippines)

Garlic butter shrimp (Philippines)

Shrimp paste rice (philippines)

Steamed fish with ginger and scallions (Hong Kong)

Scallop with black bean sauce (Hong Kong)

Salted egg yolk crab (Hong Kong)

Steamed shrimp dumplings (Har Gow) (Hong Kong)

Fried squid with salted egg yolk (Hong Kong)

Clam in black bean sauce (Hong Kong)

Oyster omelette (Taiwan)

Seafood pancake (Taiwan)

Braised fish with soy sauce (South Korea)

Spicy seafood stew (Jjamppong) (South Korea)

Grilled squid with gochujang sauce (South Korea)

Raw fish salad (Hwe) (South Korea)

Seafood bibimbap (South Korea)

Fried fish with sambal sauce (Indonesia)

Spicy shrimp paste fried rice (Indonesia)

Grilled squid with sweet soy sauce (Indonesia)

Grilled fish with teriyaki sauce (Indonesia)