EatingWell

What’s for dinner? Is it healthy? Is it easy? If you ask these questions, EatingWell is for you. The magazine "Where Good Taste Meets Good Health"; EatingWell delivers the information and inspiration you need to make healthy eating a way of life with great, easy recipes (most take 45 minutes or less), the latest nutrition science, gorgeous photos and crisp, evocative prose.

EatingWell

The Earth Issue

What’s Trending on EatingWell.com

The New Food Pyramid • We think a lot about the impact our diet has on our own health, but what about the environment? This guide may help you eat better for both.

Travel Lightly • Ready to roam but want to mind your footprint? Check out these 4 eco-friendly accommodations for a low-impact vacation that will reconnect you to nature.

Green Your Beauty Routine

Go Wild • There’s a growing movement to ditch your lawn in favor of native plants that attract pollinators and other beneficial critters.

What’s the deal with nitrates? • I’ve heard that some nitrates in food are good for me—but I thought they were harmful. What’s the deal?

Table Talk with Rosario Dawson • The actress, producer and environmental activist divulges her latest—and longstanding—food and beverage obsessions. Plus, she dishes on her current mission to get kids back to nature.

Raising Future Planet Protectors • Five ways to get your kids involved this Earth Day.

The Eco-Conscious Kitchen • There’s a lot you can do in the kitchen to reduce your environmental impact, including how you design and equip it. Check out these expert tips for greening up the hub of your house.

The Complex World of Carbon Credits • American farmers are cashing in on this new revenue stream. But can it really help the environment as much as proponents say? EatingWell digs into the controversy.

Top That! • 17 Easy Healthy Recipes

Weeknight Mains

Sheet Pan

20-Minute Mains

Breakfast for Dinner

The Chef’s Salad

Chip Chip Hooray! • Young cooks can learn how to make oven-baked tortilla chips with these easy tips.

Eat More Veg!

Slow Cooker

Indulgence

Devilishly Delicious • Put those Easter eggs to use in unexpected ways, like the ideas below—including these Thai-Inspired Eggs with Tamarind Sauce.

Mindful Munchies • One thing you can do to make a difference this Earth Day? Opt for snacks with sustainability missions. These nibbles satisfy stomach grumbles while keeping the Earth in mind.

Build Your Own Brunch

Pasta Power • Move over, traditional noodles: versions made with pulses are full of protein and fiber, making your favorite comfort dish even more satisfying. Here we spill the beans on the best ones we found, along with some shopping intel.

Between Wind & Whale • How can Maine lobster, which comes from one of the most sustainable and profitable fisheries in the world, stay on the menu when conservationists and green energy companies are muddying the waters?

Easy Ways to Waste Less • WITH KITCHEN TIPS & RECIPES

The Not-So-Humble Bean

Well Dressed • This time of year there’s nothing better than a big ol’ salad. Here are 6 of our favorite recipes, plus how to grow interesting greens you won’t find at every supermarket.

The Race to Find Plants for a Hot Planet • In the coming years, the food you get at the grocery store—from rice to beans to greens—could be very different. As climate change threatens many of our current crops, researchers and geneticists are looking for both “lost” and novel varieties that can replace them.

Let’s Do Brunch • Gravlax is one of those rare dishes that has major wow factor but is surprisingly easy to make with just a few simple ingredients....