EatingWell

What's for dinner? Is it healthy? Is it easy? If you ask these questions, Eating Well is for you. The magazine "Where Good Taste Meets Good Health," Eating Well delivers the information and inspiration you need to make healthy eating a way of life with great, easy recipes (most take 45 minutes or less), the latest nutrition science, gorgeous photos and crisp, evocative prose.

EatingWell • INGREDIENTS FOR THE GOOD LIFE

What’s on Your Holiday Menu?

What’s Trending on EatingWell.com

Not So Vanilla • This foundational flavor may have a reputation for being boring, but its origins are anything but.

Gifts for the Goodest Pets • Even if they ate the gingerbread house or peed on the kids’ snowman, your fur babies deserve some pampering this holiday season. We’ve got gift ideas they’re sure to love. (Even if we all know which list they really belong on!)

RD-Approved Convenience Foods • Even nutrition pros often rely on items that come in a box or bag. We asked registered dietitians (RDs) to share their favorite packaged foods—from mealtime shortcuts to easy snacks—and what to look for to snag the healthiest choices. So go ahead and make your life a little easier!

A Better-Balanced Body • Little moves that hone your stability—and why they’re so important to your overall fitness.

Polished & Ready to Party • If you’re like us, your hands could use a little TLC—between all the cooking, snow shoveling, kid wrangling and daily life-living. And with holiday gatherings and cocktail parties on the horizon, there’s no better time to show them the love. We rounded up some products and pro tips to help ready your skin and nails for the festivities. Prepare to get mani compliments.

5 Fab Food Courts • U.S. food halls have become vibrant culinary and social destinations, providing global cuisine and community all under one roof. With hundreds of these sprawling eateries popping up across the country, there’s a good chance one’s near you. Here are some of our favorites.

Table Talk with Jacques Torres • From working in Michelin-starred restaurants to his retail chocolate empire in New York City, pastry chef Jacques Torres (aka Mr. Chocolate) has been at the forefront of the sweet scene for decades. EatingWell caught up with him about his holiday traditions and the most hilarious moments as a judge on the Netflix baking show Nailed It!

Could You Have Anemia? • This common blood condition is most often caused by low iron stores and can make you feel run-down and weak. Read on to learn if you’re at risk of iron deficiency, how much of the mineral you need, and the dietary tweaks that can get your levels up.

Squeeze the Day • Easy Healthy Recipes

Weeknight Mains

20-Minute Mains

Pressure Cooker

Cooking With Kids

Pantry Raid

Indulgence

Sheet Pan

Meatless

TGIF

Pass the Pancakes • Looking for a filling stack? Scroll for our fave flapjack mixes.

Simmer Down! • Store-bought tikka masala sauce is the key to a quick curry, but this spicy, creamy tomato gravy is versatile. Here are five ways to use it.

Hero Worship • Take the guesswork out of finding good food on the go. These popular sandwich shops have surprisingly healthy (not to mention tasty) options!

Pep Rally • That bag of mini bell peppers isn’t just for lunchboxes and stir-fries—the pint-size, vitamin-C-packed vegetables can easily be turned into a vibrant appetizer for your next holiday party. Here’s how we’re serving ’em up.

A Rocky Mountain Christmas • For years, Boulder, Colorado, has been a hub for organic, farm-to-table cuisine And chef-farmer Eric Skokan is at the epicenter of it. Here’s what he’s cooking to celebrate the holidays.

The Sleepyheads’ Brunch •...