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Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations - and now you can enjoy every single page on your tablet! Each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike.
Louisiana Cookin’ • September/October 2023 Volume 26, Issue 5
Editors Letter
New & Irresistible
Fresh Start • THIS STARTER WILL BE A BRIGHT BEGINNING TO YOUR MEAL OR SERVE AS A SATISFYING SNACK
Mirlitons
Tail-Gator Season
Food is a Family Affair
Louisiana Cookin’ Chefs to Watch 2023 • SIX CHEFS WHO ARE CHANGING THE WAY WE EAT, ONE DISH AT A TIME
Ready for Rice • ROUND OUT MEALS OF ALL KINDS WITH THIS GO-TO PANTRY STAPLE
Gumbo Gathering • PLAN A GET-TOGETHER WITH YOUR NEAREST AND DEAREST TO ENJOY THIS COMFORTING COLLECTION OF RECIPES
Sweet on Citrus
Seafood Sipper
Cane Syrup Creations • THESE RECIPES TAKE THE LOUISIANA STAPLE INGREDIENT AND LET IT SHINE
Louisiana’s Sweet Claims to Fame
Southern and Smoked
Just a Little Java
Index & Resources
