Louisiana Cookin'

Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations - and now you can enjoy every single page on your tablet! Each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike.

Louisiana Cookin' • September/October 2024 Volume 27, Issue 5

Editors Letter

New & Irresistible

Can’t-Beet Side Dish • VIBRANT AND FLAVORFUL, BEETS AND CITRUS PROVE WHY THEY’RE A WINNING COMBINATION

Modern Creole • CELEBRATE THE HISTORY AND EVOLUTION OF CREOLE CUISINE WITH THE RELEASE OF ERIC COOK’S FIRST COOKBOOK

Adventure in Louisiana’s Great Outdoors • HEEDING THE CALL OF THE BAYOU STATE’S WILDERNESS AND SOAKING IN ALL THE EXPERIENCES AND WILD GAME IT PROMISES

A Bountiful Harvest of Teal Ducks • TALES OF LATE SUMMER LOUISIANA HARVESTS AND TRADITIONS

Fan Favorites • ROOT FOR YOUR TEAM OF CHOICE WITH THESE EPIC GAME DAY GOODIES IN TOW

Soup Season Mainstays • THESE RECIPES WILL BE YOUR SECRET WEAPON WHEN SERVING UP A BOWL OF FALL COMFORT

2024 Chefs to Watch • SIX CHEFS WHO ARE CHANGING THE WAY WE EAT, ONE DISH AT A TIME

Game Changers • LOUISIANANS RECOGNIZE JUST HOW TASTY HUNTED MEATS—LIKE ALLIGATOR, RABBIT, QUAIL, AND MORE—CAN BE AND WHY THEY DESERVE A PERMANENT SPOT AT THE TABLE

Crisp with a Twist • THIS CLASSIC DESSERT COMES WITH A SCRUMPTIOUS TOPPING

Air Fryer Fix • LITTLE EFFORT, LOTS OF FLAVOR

Down the River Forge • HOW A LOUISIANA MAKER WENT FROM MILITARY SERVICE TO MASTERING METALWORK

Season of the Witch • CONNECT WITH THE SPIRITS OF NEW ORLEANS WITH HELP FROM A WIDOW’S EMBRACE

Index & Resources