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Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations - and now you can enjoy every single page on your tablet! Each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike.
Louisiana Cookin’ • November/December 2022 Volume 25, Issue 6
Editors Letter
New & Irresistible
Salty Holidays
Stately Squash
Christmas Day Gumbo
Talking Wild Turkey
Covington’s Garden Escape
Star-Studded Starters • FESTIVE APPETIZERS FROM SOME OF THE STATE’S BRIGHTEST CHEFS
Showstopping Holiday Desserts • DECK THE HALLS WITH THESE GLORIOUS SWEETS
Christmas Eve Feast • GATHER AROUND THE TABLE FOR A FLAVOR-PACKED YULETIDE CELEBRATION
Old Is New Again • A WELL-DESERVED MAKEOVER TO SOME CAJUN AND CREOLE FAVORITES
Louisiana’s Best: Wonderful Pies • THIS COLLECTION OF DELECTABLE BAYOU STATE PIES IS WORTH A ROAD TRIP
Thanksgiving Memories
Mirliton Surprise
Twas the Night Before Breakfast
Anytime Roux
Reviving a Classic
Bananas Foster Brilliance
Heat Up the Holiday
Index & Resources
Frozen Bourbon Milk Punch
