Louisiana Cookin'

Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations - and now you can enjoy every single page on your tablet! Each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike.

Louisiana Cookin’ • January/February 2024 Volume 27, Issue 1

Editors Letter

New & Irresistible

Bittersweet • MAKE THE MOST OF THESE BITTER GREENS BY SERVING THEM UP WITH A CITRUSY DRESSING FOR THE ULTIMATE SEASONAL SALAD

The Super Spud • SWEET POTATOES ARE SO GOOD FOR YOU AND DELICIOUSLY VERSATILE. WE USED THIS ALL-STAR IN BOTH SWEET AND SAVORY RECIPES THAT YOU WILL WANT TO MAKE ON REPEAT.

Hunger Moon

Boucherie

Continuing a Legacy

Oysters Every Way • WELL, ALMOST EVERY WAY. CHERISH THESE BRINY BIVALVES ALL WINTER LONG.

Winter Goodness • CHILLY WINTER NIGHTS ARE MADE COZIER BY A COMFORTING BOWL OF HOMEMADE SOUP

Beignets at Home • THESE SUGAR-DUSTED DELIGHTS ARE FANTASTIC WITH CHICORY COFFEE, BUT THAT’S JUST THE BEGINNING

Epiphany Potluck • A SIMPLE, STYLISH DINNER TO FÊTE THE START OF CARNIVAL SEASON

Louisiana’s Best: Essential Bites • 8 Classic Louisiana Eats

Light Layers • THIS LUSCIOUS LEMON DESSERT IS JUST THE TASTE OF SEASONAL CITRUS YOUR WINTER NEEDS

Pasta Night • GET THIS SHRIMP- AND SAUSAGE-FILLED DISH ON THE DINNER TABLE IN NO TIME

Creole Flare • ZIPPY AND VIBRANT CREOLE MUSTARD BRINGS FLAVOR AND DEPTH TO YOUR FAVORITE SAVORY DISHES

Crawfish Lasagna & Corn Soup

A Slice of Spiced Sweetness

The Most Wonderful Time of the Year

Index & Resources