Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations - and now you can enjoy every single page on your tablet! Each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike.
Louisiana Cookin’ • November/December 2021 Volume 24, Issue 6
Editors Letter
New & Irresistible
Side Dish Shake-Up
Meyer Lemons
Culinary Ghosts of Holidays Past
Feast of the Seven Fishes
French Countryside Cooking
Very Merry Desserts • SWEETEN UP YOUR HOLIDAY SEASON WITH OUR COLLECTION OF FESTIVE SWEETS
Festive Gifts for Food Lovers • FIVE EDIBLE PRESENTS YOU CAN MAKE FOR EVERYONE ON YOUR HOLIDAY LIST
New Ways with Beans • FROM CREAMY DIPS TO HEARTY BURGERS, A LOUISIANA PANTRY STAPLE IS TAKEN TO THE NEXT LEVEL WITH BRAND-NEW RECIPES
Elegant Holiday Feast • GATHER YOUR LOVED ONES FOR A CELEBRATORY MEAL FEATURING A SHOWSTOPPING MAIN, FRESH SIDES, AN EASY DESSERT, AND A BUBBLY DRINK
Louisiana’s Best: Taking the Cake • 7 MUST-TRY CAKE BAKERIES
Southern Staple
Leftover Makeover
Cane Syrup
It’s Gonna Be Good Y’all
Yuletide Reflections
Index & Resources