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Title details for Louisiana Cookin' by Hoffman Media - Available

Louisiana Cookin'

July/August 2023
Magazine
Read a sample Read a sample

Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations - and now you can enjoy every single page on your tablet! Each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike.

Louisiana Cookin’ • July/August 2023 Volume 26, Issue 4

Editors Letter

New & Irresistible

Summer Salad

All About Okra

Culinary Corps of Discovery

The Miraculous Survival of Creole Cream Cheese

A Taste of Senegal in the Crescent City

Black & Blue Berries • LOUISIANA SUMMERS BRING A WEALTH OF FRESH BLUEBERRIES AND BLACKBERRIES, READY TO BE TUCKED INTO SWEETS OF ALL KINDS

Cookin’ with Crab • FROM STARTERS, SALADS, AND SIDES TO PASTA AND MAIN DISHES, CRAB IS A WELCOME STAR INGREDIENT IN THIS COLLECTION OF DELICIOUS RECIPES

Low & No Cook Dishes • THERE’S NO NEED TO HEAT UP YOUR KITCHEN THANKS TO THESE EASY RECIPES THAT CUT DOWN ON COOKING TIME

Festive Fourth of July • CELEBRATE INDEPENDENCE DAY WITH THIS SUMMERTIME FEAST CENTERED AROUND FRESHLY FRIED FISH, SHRIMP, AND HUSH PUPPIES

A Spirited Celebration

Fried Seafood • 8 Fried Seafood Joints Serving Sheer Perfection

Sweet as Pie

Summer Melons

Dry Roux

Crowd-Pleasing Fare

Tangy Twist on a Classic

The Golden Standard

Index & Resources

Expand title description text
Frequency: Every other month Pages: 100 Publisher: Hoffman Media Edition: July/August 2023

OverDrive Magazine

  • Release date: June 27, 2023

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations - and now you can enjoy every single page on your tablet! Each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike.

Louisiana Cookin’ • July/August 2023 Volume 26, Issue 4

Editors Letter

New & Irresistible

Summer Salad

All About Okra

Culinary Corps of Discovery

The Miraculous Survival of Creole Cream Cheese

A Taste of Senegal in the Crescent City

Black & Blue Berries • LOUISIANA SUMMERS BRING A WEALTH OF FRESH BLUEBERRIES AND BLACKBERRIES, READY TO BE TUCKED INTO SWEETS OF ALL KINDS

Cookin’ with Crab • FROM STARTERS, SALADS, AND SIDES TO PASTA AND MAIN DISHES, CRAB IS A WELCOME STAR INGREDIENT IN THIS COLLECTION OF DELICIOUS RECIPES

Low & No Cook Dishes • THERE’S NO NEED TO HEAT UP YOUR KITCHEN THANKS TO THESE EASY RECIPES THAT CUT DOWN ON COOKING TIME

Festive Fourth of July • CELEBRATE INDEPENDENCE DAY WITH THIS SUMMERTIME FEAST CENTERED AROUND FRESHLY FRIED FISH, SHRIMP, AND HUSH PUPPIES

A Spirited Celebration

Fried Seafood • 8 Fried Seafood Joints Serving Sheer Perfection

Sweet as Pie

Summer Melons

Dry Roux

Crowd-Pleasing Fare

Tangy Twist on a Classic

The Golden Standard

Index & Resources

Expand title description text
Food & Wine