Louisiana Cookin'

Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations - and now you can enjoy every single page on your tablet! Each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike.

Louisiana Cookin’ • July/August 2024 Volume 27, Issue 4

Editors Letter

New & Interesting

Table for Two • A REFRESHING AND VIBRANT LATE SUMMER SALAD THAT’S PERFECT FOR LUNCH OR DINNER

Duck Camp Dinners • WITH EVERY CATCH HE COOKS, NO MATTER THE SEASON, LOUISIANA COOKIN’ EDITOR-AT-LARGE OFFERS FOLLOWERS WORLDWIDE A GLIMPSE INTO THE HEART AND SOUL OF HIS HOME STATE

Red, White, and Boar • YOU’LL BE EATING HIGH ON THE HOG IN MORE WAYS THAN ONE

Dac Biet • TALKING VIETNAMESE RECIPES AND TRADITIONS WITH THIS NEW ORLEANIAN TOP CHEF STAR AND COOKBOOK AUTHOR

Freezer Cleanout • MAKE THE MOST OF GOODS STASHED AWAY IN YOUR FREEZER WITH THESE RESOURCEFUL RECIPES

Grill Master • WHETHER CAUGHT WITH YOUR OWN POLE OR BOUGHT FROM YOUR FISHMONGER, THESE SEAFOOD FAVORITES BELONG ON YOUR GRILL PAN AND WILL BECOME INSTANT SUMMERTIME CLASSICS

Keepin’ It Cool • THESE CHILLED, FUSS-FREE DESSERTS WILL KEEP YOU SATISFIED ALL SUMMER LONG

Bayou Boat Lunch • AFTER WORKING UP AN APPETITE ON THE WATER, ENJOY THIS SCRUMPTIOUS SPREAD THAT IS PERFECTLY PORTABLE AND WILL STAY FRESH FOR HOURS

Cultivating Community • A CLOSER LOOK INTO LOUISIANA’S FARMERS’ MARKETS, THE HEART OF LOCAL PRODUCE. FROM RUBY-RED CREOLE TOMATOES AND TENDER SQUASH TO SWEET PEACHES AND ALL MANNER OF MELONS, LOUISIANA’S SUMMER CROPS MAKE THIS ONE OF THE BEST SEASONS TO VISIT YOUR NEAREST FARMERS’ MARKET.

Snoballs • REVEL IN THESE ICY DELIGHTS

Sweet Simplicity • HOT SUMMER DAYS ARE NO MATCH FOR THIS REFRESHING FROZEN TREAT

It’s Taco Time! • THIS DISH IS EASY TO EXECUTE AND GRILLED TO PERFECTION

Last Island Wild Louisiana Shrimp • HOW A NEW IBERIA NATIVE TURNED PASSION INTO PRESERVATION

Frank Randol • A FRESH START FOR RANDOL’S, LAFAYETTE’S BELOVED RESTAURANT AND DANCE HALL FOR MORE THAN 50 YEARS

The Perennial Cooler • REVEL IN THE RISE OF NONALCOHOLIC COCKTAILSDURING THE HEIGHT OF LOUISIANA’S SUMMERTIME

Recipe Index & Resources