November/December 2024
September/October 2024
July/August 2024
May/June 2024
March/April 2024
January/February 2024
November/December 2023
September/October 2023
July/August 2023
May/June 2023
March/April 2023
January/February 2023
November/December 2022
September/October 2022
July/August 2022
May/June 2022
March/April 2022
January/February 2022
November/December 2021
Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations - and now you can enjoy every single page on your tablet! Each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike.
Editors Letter
New & Irresistible
Better Brunching
Beautiful Beets
A Fresh Future with Bayou Rosa Oyster Farm
Spring in St. James
From Fin to Fork
Mudbug Madness • SPRINGTIME IS CRAWFISH TIME, AND HERE ARE SOME GREAT WAYS TO ENJOY THEM
Boilin’ on the Bayou
Spring Soups • TREAT YOURSELF AND GUESTS TO THESE SHOWSTOPPING SOUPS
Air-Fried Cajun Favorites • THESE COUNTERTOP APPLIANCES CAN CRANK OUT SOME REAL LOUISIANA FLAVOR
A Jazz Brunch to Remember • GET SOME CLASSICS PLAYING ON THE HI-FI TO PAIR WITH THIS DECADENT SPRING MEAL
Beignets • 8 TASTY BEIGNETS THAT’LL MAKE YOUR DAY
A Cajun Ninja-Style Crawfish Boil
Finishing the Feast
Fast Flavor
Crab Boil
Lagniappe Leftovers
Amandine Nouveau
Papaya Paradise
Index & Resources
