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Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations - and now you can enjoy every single page on your tablet! Each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike.
Louisiana Cookin’ • January/February 2022 Volume 25, Issue 1
Editors Letter
New & Irresistible
One-Skillet Dinner
Sweet Potatoes
Mardi Gras Jubilee
Louisiana Vines
Riverside Luxury
Carnival Confections • LET THE GOOD TIMES ROLL WITH THESE FESTIVE DESSERTS THAT WILL MAKE A SWEET IMPRESSION AT YOUR MARDI GRAS CELEBRATIONS
Outstanding Oyster Recipes • WHETHER YOU LIKE OYSTERS RAW, BAKED, OR FRIED, YOU’RE GOING TO LOVE THESE RECIPES
Wonderful Winter Citrus • SAVOR LOUISIANA’S CITRUS SEASON WITH THESE VIBRANT RECIPES YOU’LL WANT TO MAKE ALL WINTER
Mardi Gras Potluck • KEEP YOUR KREWE WELL-FED THIS CARNIVAL SEASON WITH THESE PARTY-READY RECIPES
Louisiana's Best: Mail-Order Mardi Gras
Sweet Heat
Easy Elegance
File Powder
Crawfish Mashup
Mardi Gras Spirit
Index & Resources
