Louisiana Cookin'

Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations - and now you can enjoy every single page on your tablet! Each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike.

Louisiana Cookin’ • November/December 2024 Volume 27, Issue 6

Editors Letter

New & Irresistible • CATCH UP ON ALL THE LATEST HAPPENINGS ACROSS THE BAYOU STATE, FROM MUST-SEE FESTIVITIES TO RESTAURANTS AND MORE

Chef Chat

Smooth Sailing • LONGTIME READER SHARES AFAMILY-FAVORITE THANKSGIVING APPETIZER

Global Flavors & Community Spirit • A BELOVED BATON ROUGE CULINARY GEM ROOTED IN INTERNATIONAL TRADITIONS AND INFLUENCES

Savoring Satsumas • THE MUCH ANTICIPATED SATSUMA SEASON, THOUGH SHORT, LEAVES A LASTING IMPRESSION

Louisiana Christmas Traditions • LE RÉVEILLON & BONFIRES ON THE MISSISSIPPI

Festive & Fun • A DELICIOUS AND PLAYFUL LINEUP OF SAVORY APPETIZERS THAT’LL DELIGHT ANY CROWD THIS SEASON

Best Dressed • THANKSGIVING- AND CHRISTMAS-READY CASSEROLES WORTH A SECOND HELPING

Delightful Desserts • A SWEET FESTIVE SEASON AWAITS WITH THESE DECADENT CAKES AND TARTS ON DECK

A Grand Feast • CELEBRATE WITH THIS CLASSIC LOUISIANA DISH REIMAGINED AS A SIMPLE AND FLAVOR-PACKED CASSEROLE

The Season’s Must-Have Cookbooks • LOUISIANA SHINES THIS HOLIDAY SEASON THANKS TO THESE NEW RECIPE COLLECTIONS

Festive Food Gifts • TREAT YOURSELF OR YOUR LOVED ONES TO THESELOUISIANA-MADE PRODUCTS PERFECT FOR GIFTING

Make-Ahead Magic • CHRISTMAS MORNINGS HAVE NEVER BEEN EASIER (OR TASTIER!)

Best-Ever Bread Pudding • A COZY, SWEET TREAT EVERYONE WILL LOVE

Cane River Pecan Company • FROM HUMBLE BEGINNINGS TO NURTURING PECAN ORCHARDS TO CREATE A LASTING FAMILY LEGACY

The Nutcracker • AS TEMPERATURES DROP, I INVITE YOU TO WRAP YOURSELF IN A BLANKET OF WARM AND NUTTY FLAVORS WITH MY HOLIDAY-INSPIRED COCKTAIL, THE NUTCRACKER

Index & Resources