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Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations - and now you can enjoy every single page on your tablet! Each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike.
Louisiana Cookin' • March/April 2022 Volume 25, Issue 2
Editors Letter
New & Irresistible
Air Fryer Dinner
Carrot Recipes We Love
Tis the Season for Crawfish and St. Joseph Altars
Gumbo Z’herbes
Louisiana Love Letter
It’s Crawfish Time • CELEBRATE LOUISIANA’S FAVORITE SEASON WITH A FRESH CROP OF RECIPES FEATURING CRAWFISH TAILS
Favorite Fish Recipes for Lent • WHETHER YOU ABSTAIN FROM EATING MEAT ON FRIDAYS DURING LENT OR YOU’RE SIMPLY LOOKING FOR NEW WAYS TO COOK WITH FISH, GIVE THESE TASTY RECIPES A TRY THIS SPRING
Perfect Pasta Suppers • FIVE NEW PASTA RECIPES TO PUT ON YOUR DINNER TABLE THIS SPRING
Easter Made Easy • A SIMPLE YET FLAVORFUL EASTER DINNER THAT WILL HAVE ALL YOUR GUESTS REACHING FOR SECONDS
Rise and Shine • OUR TOP PICKS FOR BREAKFAST AROUND THE BAYOU STATE
Strawberry Season
Festival Favorite
Olive Salad
New Orleans Barbecue
Backyard Bartending
Index & Resources
