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Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations - and now you can enjoy every single page on your tablet! Each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike.
Louisiana Cookin’ • January/February 2023 Volume 26, Issue 1
Editors Letter
New & Irresistible
Healthier New Year
Berry Bounty
Coffee with Chicory • A BOLD NEW ORLEANS TRADITION
Sole Searching
Louisiana in the Lone Star
Bakery King Cakes at Home • TRY YOUR HAND AT THESE KING CAKES INSPIRED BY SOME OF LOUISIANA’S MOST ICONIC BAKERIES
Cast-Iron Comfort • PULL OUT YOUR FAVORITE SKILLETS AND DUTCH OVENS FOR SOME HEARTWARMING MEALS
Fast Flavor • THESE QUICK AND EASY WEEKNIGHT DISHES ARE FUN TAKES ON LOUISIANA FAVORITES
Lundi Gras in the French Quarter • FESTIVE CARNIVAL BITES FROM PALM&PINE
Oyster Bars • MUST-TRY OYSTER ESTABLISHMENTS ACROSS THE STATE OF LOUISIANA
Cabbage and Peas, Bring Me Luck Please
Bread Pudding Fit for a King
Game Day Flavor
Trinity in Action
Secrets of a Tastemaker
Comfort in Clams
Tiki Take on a Classic Cocktail
Index & Resources
