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Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations - and now you can enjoy every single page on your tablet! Each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike.
Louisiana Cookin’ • May/June 2023 Volume 26, Issue 3
Editors Letter
New & Irresistible
Bowled Over
Beautiful Berries
New Orleans-Born Blue Plate Mayonnaise
The Swamp Floor Pantry
Bayou-Side Dining in Slidell
LA 31 Awards • THE TOP 31 ESSENTIAL BITES, SIGHTS, AND EXPERIENCES IN LOUISIANA FOR 2023
New Ways with Creole Tomatoes • SHOW OFF SOME FRESH DISHES WITH THIS EARLY SUMMER STAPLE
Viet-Cajun Crawfish Boil • POPULARIZED IN HOUSTON, TEXAS, THIS FLAVORFUL STYLE IS MAKING ITS WAY TO THE BAYOU STATE
My Heroic Sides of Outdoor Summer Meals
Praline Squared
Pickle Power
Smoked Rice
Cure
Bayou State Harissa
For the Love of Lei Lei
Index & Resources
